ASIAN GINGER SAUCE FOR FISH
Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger will suffice.
Provided by CulinaryQueen
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the first seven ingredients (sherry through garlic).
- Add the chillies, if using.
- NOTE: I made the sauce early in the day to allow the flavors to mix, but it is not necessary to do so.
- Preheat the oven to 205C/400°F.
- Place the fish fillets in a baking dish.
- Drizzle the marinade over the fish.
- Bake for 10-12 minutes or until the fish flakes easily with a fork.
- Plate the fish and spoon the sauce over it.
- Serve with rice.
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jdrockytop
[email protected]Overall, this sauce was very good. I would definitely make it again, but I might make a few adjustments to suit my own taste.
Hasan Omar
[email protected]The sauce was a bit too runny for my taste, but it was still good. I think next time I'll add a bit more cornstarch or flour to thicken it up.
Peter Petero
[email protected]The sauce was a bit too thick for my taste, but it was still good. I think next time I'll add a bit more water or broth to thin it out.
Tobias Dix
[email protected]The sauce was a bit too salty for my taste, but it was still good. I think next time I'll use less soy sauce or add a bit of water to dilute the saltiness.
Mubashir Miraj official
[email protected]The sauce was a bit too sweet for my liking, but it was still good. I think next time I'll use less sugar or add a bit of lemon juice to balance out the sweetness.
Abdul Rasheed Attari Rizvi
[email protected]This sauce was a bit too spicy for my taste, but it was still very good. I think next time I'll use less ginger or add a bit of honey to balance out the heat.
Sophia Schleich
[email protected]I highly recommend this sauce. It's flavorful, versatile, and easy to make. I'll definitely be making it again and again.
Arab Ali Dharejo
[email protected]This sauce is a great way to add some Asian flavor to your meals without having to spend a lot of time in the kitchen. It's quick and easy to make, and it tastes delicious.
Dilpreet Sanghera
[email protected]I love the versatility of this sauce. I've used it on grilled fish, roasted chicken, and stir-fried vegetables. It's always a crowd-pleaser.
Cleo Pheiffer
[email protected]This sauce is a staple in my kitchen. I use it on everything from fish to chicken to tofu. It's also great as a dipping sauce for spring rolls and dumplings.
Rickie Johnson
[email protected]I'm not a great cook, but this recipe was so easy to follow. The sauce turned out great and it was a big hit with my family. I'll definitely be making it again.
Shazil Hussain
[email protected]I made a few modifications to the recipe and it turned out even better than I expected. I used honey instead of sugar and added a bit of lime juice. The sauce was tangy, sweet, and incredibly flavorful.
KIM-JISOO
[email protected]I followed the recipe exactly and the sauce turned out great. I used it on grilled tilapia and it was perfect. The sauce was light and flavorful, and it didn't overpower the fish.
Adi Paddy
[email protected]This sauce is so easy to make and it packs a big flavor punch. I love that it can be used on fish, chicken, or vegetables. It's a great way to add some Asian flair to your meals.
Gana Moh
[email protected]I'm not usually a fan of ginger, but this sauce was surprisingly delicious. The ginger flavor was subtle and well-balanced by the other ingredients. I served it with steamed salmon and it was a perfect match.
Nobi Kazinur
[email protected]This Asian ginger sauce was a hit at my dinner party last weekend. The guests raved about the sweet, tangy, and slightly spicy flavors. It paired perfectly with the grilled fish and vegetables. I'll definitely be making this sauce again!