FANCY FAST CHICKEN

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Fancy Fast Chicken image

Easy to put together after work and help kids get homework done while baking.

Provided by Sharon Whitley

Categories     Chicken

Time 1h15m

Number Of Ingredients 7

6 bonless, skinned chicken breast
6 slice swiss cheese
1/4 lb sliced mushrooms (optional)
1 can(s) cream of chicken soup
1/2 c white wine
2 c dry herb stuffing
1 stick butter, melted

Steps:

  • 1. Place chicken in lightly greased 9x13 glass baking dish. Top each piece with slice of Swiss cheese. Place some mushrooms over each piece of chicken.
  • 2. Stir wine (or water) with soup and mix well. Spoon over chicken.
  • 3. Sprinkle 2 cups of dry herb suffing over top. Pour melted butter over stuffing. (drizzle to get some over most parts of dressing.)
  • 4. Bake at 375 about 55 minutes. Until chicken is done. Lightly place foil over dish if stuffing is browning too quickly.

Cornelius Limo
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Looks delicious! Can't wait to try it.


Krishno Halder
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Easy to follow recipe. The chicken was tender and juicy. Will definitely make this again!


Abdul Qadeer
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The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.


Milambo Kubiha
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is to die for.


Ohab OhabRohoman
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I love this recipe because it's so versatile. I've used it to make chicken tacos, chicken fajitas, and chicken stir-fry. It's always delicious.


Bianca Yanez
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This is a great recipe for a quick and easy weeknight meal. The chicken cooks up in no time, and the sauce is super flavorful. I served it with rice and vegetables, and it was a hit with the whole family.


Alia Adam
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This recipe was a disaster. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


April Raupita
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.


Jessica Hincgley
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This is my new go-to chicken recipe. It's so easy to make and always turns out perfectly. I love that I can use different sauces to change up the flavor.


Johnny Bush
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Wow, this dish was a hit at our dinner party last night! The chicken was so moist and flavorful, and the sauce was incredible. Everyone raved about it.


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