ASIAN GINGER SCALLOP STIR-FRY
Love scallops? This is a quick and tasty wok recipe to serve two as a main meal or four as part of an Asian banquet.
Provided by Daydream
Categories Asian
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Place scallops in a glass or ceramic bowl, pour over the combined lime juice, shaoxing and crushed garlic and mix gently.
- Allow the scallops to marinate for 15 minutes, but no longer, as otherwise they will begin to ‘cook’ in the lime juice.
- Meanwhile grate the ginger, cut the spring onions diagonally into ½” lengths, slice the mushrooms, and dice the red pepper.
- Pour the sesame oil into a wok or large skillet, and heat until almost smoking.
- Add the ginger, spring onions, mushrooms and red pepper, and stir-fry for about 3 minutes until the ginger becomes fragrant.
- Next add the scallops and marinade, and continue stir-frying for another 3 minutes, until scallops become opaque.
- Add the soy sauce and mix thoroughly with all the other ingredients.
- Season to taste with freshly ground black pepper.
- Mix the corn starch and water together into a paste, drizzle into the wok, and cook stirring for another minute or two or until the sauce has thickened and is smooth.
- Serve immediately with steamed white rice.
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Desmond Bifom
[email protected]This is the best scallop recipe I've ever tried!
hind channel
[email protected]I've made this stir-fry several times and it's always a hit with my family and friends.
hana hatem
[email protected]This recipe is a keeper! The scallops are tender and delicious, and the sauce is perfect.
Jam Hamza
[email protected]I love this stir-fry! It's so flavorful and easy to make.
Paloma Delgado
[email protected]This is my new favorite scallop recipe! The scallops are cooked perfectly and the sauce is amazing.
Joseph Williams
[email protected]I made this stir-fry for a weeknight meal and it was a hit! It was quick and easy to make, and the flavors were delicious. I will definitely be making this again.
Thabsile Buthelezi
[email protected]This stir-fry is a great way to get your seafood fix. The scallops are cooked quickly and easily, and the sauce is light and flavorful.
Hasina Begum
[email protected]I love the combination of flavors in this dish. The ginger and garlic give it a nice kick, and the soy sauce and sesame oil add a savory depth of flavor.
Olawumi Sadare
[email protected]This was my first time making scallops and they turned out great! The recipe was easy to follow and the scallops were cooked to perfection. I will definitely be making this again.
Awesomecharmcave 08
[email protected]I've made this stir-fry several times now and it's always a winner. The scallops are always cooked perfectly and the sauce is delicious. I love serving this over jasmine rice.
Sannie Sareenie
[email protected]This recipe was easy to follow and the end result was amazing. The scallops were tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe!
Langelihle Siifiso
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved the combination of flavors and the scallops were cooked to perfection.
Davee Brackout
[email protected]This Asian ginger scallop stir-fry was a hit with my family! The scallops were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.