Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy!
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 16
Steps:
- Generously season beef with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon avocado oil and tilt the pot to distribute the oil evenly. Once oil shimmers, add 1/2 the beef and cook until browned, about 5 minutes. Transfer browned beef to a bowl and repeat with remaining beef.
- Heat another tablespoon oil in the Instant Pot®; when oil shimmers, add mushrooms. Cook mushrooms, stirring occasionally, until slightly brown, 4 to 5 minutes. Add mushrooms to the bowl with the beef. Add 1 tablespoon avocado oil to the pot and cook carrots, onions, and celery until onions begin to soften, about 5 minutes. Add garlic and cook until just fragrant, about 1 minute. Pour in wine to deglaze the pot, scraping up any browned bits, and cook until wine has almost evaporated, 3 to 5 minutes. Return browned beef and mushrooms to the pot. Stir in barley, tomato paste, bay leaves, thyme, bouillon base, red pepper flakes, and beef broth. Stir until well combined.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove and discard bay leaves. Taste and adjust seasoning with salt.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 25.8 g, Cholesterol 41.8 mg, Fat 18.1 g, Fiber 6.3 g, Protein 20.1 g, SaturatedFat 4.9 g, Sodium 343.6 mg, Sugar 5.1 g
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Mahim Bepari
[email protected]This soup is delicious and so easy to make. I love that I can just throw all of the ingredients in my Instant Pot and let it cook. The soup is always done in about an hour and it's perfect for a busy weeknight meal.
Benigno Rivera
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's so flavorful. I love that I can just throw all of the ingredients in my Instant Pot and let it cook. The soup is always done in about an hour and it's perfect
KING GAMER JIHAD
[email protected]This soup is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this soup. The soup was delicious and it was so easy to make. I just threw all of the ingredients in my Instant Pot and let it cook. The soup was d
Baby Roisin
[email protected]I made this soup last night and it was amazing! The beef was so tender and the barley was cooked perfectly. The vegetables added a nice sweetness and the broth was flavorful and rich. I highly recommend this soup!
MX2030
[email protected]This soup is delicious and so easy to make. I love that I can just throw all of the ingredients in my Instant Pot and let it cook. The soup is always done in about an hour and it's perfect for a busy weeknight meal.
Lorenzo Wilson
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's so flavorful. I love that I can just throw all of the ingredients in my Instant Pot and let it cook. The soup is always done in about an hour and it's perfect
Joanna Valadez
[email protected]This soup is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this soup. The soup was delicious and it was so easy to make. I just threw all of the ingredients in my Instant Pot and let it cook. The soup was d
Maria Concepcion
[email protected]I made this soup last night and it was amazing! The beef was so tender and the barley was cooked perfectly. The vegetables added a nice sweetness and the broth was flavorful and rich. I highly recommend this soup!
Nadine Jones
[email protected]This soup is delicious and so easy to make. I love that I can just throw all of the ingredients in my Instant Pot and let it cook. The soup is always done in about an hour and it's perfect for a busy weeknight meal.
Muneerah Levendal
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's so flavorful. I love that I can just throw all of the ingredients in my Instant Pot and let it cook. The soup is always done in about an hour and it's perfect
Rajpoot Khokhr
[email protected]This soup is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this soup. The soup was delicious and it was so easy to make. I just threw all of the ingredients in my Instant Pot and let it cook. The soup was d
Birhane Reda
[email protected]I made this soup last night and it was amazing! The beef was so tender and the barley was cooked perfectly. The vegetables added a nice sweetness and the broth was flavorful and rich. I highly recommend this soup!
Jinsarali Shar
[email protected]This soup is delicious and so easy to make. I love that I can just throw all of the ingredients in my Instant Pot and let it cook. The soup is always done in about an hour and it's perfect for a busy weeknight meal.
mary oduor
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's so flavorful. I love that I can just throw all of the ingredients in my Instant Pot and let it cook. The soup is always done in about an hour and it's perfect
Favian Segovia
[email protected]This soup is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this soup. The soup was delicious and it was so easy to make. I just threw all of the ingredients in my Instant Pot and let it cook. The soup was d
Joevie Alumbro
[email protected]I made this soup last night and it was delicious! I used a chuck roast for the beef and it was so tender. The barley was cooked perfectly and the vegetables were still a little bit crunchy, just the way I like them. The broth was flavorful and rich,
Jack Dhlomo
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The beef is so tender and the barley is cooked perfectly. The vegetables add a nice sweetness and the broth is flavorful and rich. I highly recommend this soup!