ASIAN GREEN BEANS
I love this easy no-stress side dish. These versatile Asian green beans will enhance any main course. -Harriet Stichter, Milford, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook green beans according to package directions. Meanwhile, in a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. , In a large skillet, saute onion and ginger in oil until tender. Stir broth mixture and add to skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Drain beans; add the beans, mushrooms and water chestnuts to skillet. Stir to coat. Just before serving, sprinkle with sesame seeds.
Nutrition Facts : Calories 82 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 502mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Dipendra Bhattarai
[email protected]I'm not a vegetarian, but I love this recipe. The green beans are delicious and the sauce is flavorful. I will definitely be making this again.
M. Ali
[email protected]This is a great recipe for a quick and easy side dish. I used canned green beans and they were still delicious. I will definitely be making this again.
Damah Seth
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavors and the green beans were cooked perfectly. I will definitely be making this again.
Chris Katrina
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the green beans and the sauce. I will definitely be making this again.
Malidu Kasun
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from the recipe. The green beans were still delicious and the sauce was flavorful. I will definitely be making this again.
mwinyi maya
[email protected]This is a great recipe for a healthy side dish. The green beans are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
mdfiroz Kobir
[email protected]I made this recipe for a party and it was a hit! Everyone loved the flavors and the green beans were cooked perfectly. I will definitely be making this again.
Babra Jalal
[email protected]This recipe is a great way to use up leftover rice. I made a big batch of rice and used the leftovers to make this recipe. The green beans were delicious and the sauce was flavorful. I will definitely be making this again.
Engineer Ahad
[email protected]I'm not a vegetarian, but I love this recipe. The green beans are delicious and the sauce is flavorful. I will definitely be making this again.
Md Showrv
[email protected]This is a great recipe for a quick and easy side dish. I used canned green beans and they were still delicious. I will definitely be making this again.
mohamad fakih
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavors and the green beans were cooked perfectly. I will definitely be making this again.
n emlaka naim islam
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the green beans and the sauce. I will definitely be making this again.
Shahriar Akash
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The green beans were still delicious and the sauce was flavorful. I will definitely be making this again.
Jimmy Holden
[email protected]This is a great recipe for a healthy side dish. The green beans are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Malak Ehab
[email protected]I made this recipe with frozen green beans and it turned out great. The beans were still crispy and the sauce was flavorful. I will definitely be making this again.
Ajan Khan
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were starting to wilt, and this recipe was the perfect way to use them up. The beans were delicious and the sauce was flavorful.
Hamza Khan Official
[email protected]I'm not a huge fan of green beans, but I tried this recipe and was pleasantly surprised. The garlic and soy sauce really elevated the flavor of the beans. I will definitely be making this again.
Matthew Nichols
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the flavors and the green beans were cooked perfectly. I will definitely be making this again.
Ethan Kj
[email protected]This is a great recipe for a quick and easy side dish. I used fresh green beans from my garden and they were delicious. I will definitely be making this again.
Oliver Boon
[email protected]Fantastic recipe! I love the simplicity of the ingredients and the way the flavors come together. The green beans were cooked perfectly and had a great crunch.