ASIAN GRILLED TUNA WITH WASABI AIOLI
Fire up with an Asian taste adventure including ginger, soy sauce, toasted sesame and wasabi.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, mix all Wasabi Aioli ingredients. Cover and refrigerate until serving.
- If tuna steaks are large, cut into 8 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix vegetable oil, soy sauce, brown sugar, sesame oil, gingerroot and garlic. Add tuna; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 2 hours but no longer than 4 hours.
- Heat coals or gas grill for direct heat. Remove tuna from marinade; reserve marinade. Cover and grill tuna about 4 inches from medium heat 10 to 15 minutes, brushing 2 to 3 times with marinade and turning once, until tuna flakes easily with fork. Discard any remaining marinade. Sprinkle tuna with sesame seed. Serve with Wasabi Aioli.
Nutrition Facts : Calories 415, Carbohydrate 5 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 730 mg
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Wahid Alam
[email protected]I'll probably try a different tuna recipe next time.
Ahmad Mushtaq
[email protected]Overall, I thought this recipe was just okay.
Rizvi Habib
[email protected]The wasabi aioli was a bit too spicy for me.
Hussein Aly
[email protected]I'm not sure I did something wrong, but my tuna was a little dry.
Elvis Bungu
[email protected]This recipe was easy to follow and the results were delicious.
Corrie Van Aswegen
[email protected]5 stars!
Tessa Pickard
[email protected]I would definitely recommend this recipe to anyone who loves tuna.
yasir subhani
[email protected]This recipe is a great way to change up your usual tuna routine.
Monika Thapa
[email protected]The tuna was cooked perfectly and the wasabi aioli was amazing.
Mary Muthoni
[email protected]This was a delicious and easy-to-make recipe. I especially liked the wasabi aioli.
Regene Ortojan
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The fish was moist and flavorful, and the wasabi aioli added a nice kick.
Essa Rind
[email protected]This recipe is a keeper! The tuna was perfectly cooked and the wasabi aioli was the perfect complement. I will definitely be making this again.