HAM FRIED RICE
My husband and I lived in Japan for a few years and came to love that country's ethnic dishes. This dish captures the Asian flavor better than any other recipes I've tried.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #side-dishes #dietary #low-saturated-fat #low-in-something
You'll also love
Rusty AmberBoy
[email protected]I'm definitely adding this recipe to my regular rotation. It's a keeper!
Steven Doherty
[email protected]The rice was a little bland for my taste, but the ham was cooked perfectly.
Confidence Edem
[email protected]This recipe was easy to follow and the fried rice turned out delicious. I will be making it again soon.
Mbuso Gumede
[email protected]I will definitely be making this again. It's a new family favorite!
Asif Balani
[email protected]Overall, this is a great recipe that I would definitely recommend.
Arnold Thomas
[email protected]The rice was a little mushy for my taste, but the flavor was still good.
Adam Ruto
[email protected]This recipe is a great way to use up leftover ham. It's also a quick and easy meal to make on a weeknight.
Cecelia Mensah
[email protected]I loved the addition of the ham in this fried rice recipe. It added a nice salty flavor.
Sana Maqsood
[email protected]This dish was so easy to make and so delicious. I will definitely be making it again.
Muhmmad Khan
[email protected]Great recipe! I made it for my family last night and they loved it.
Kashif Sohail
[email protected]I followed the recipe exactly and the rice was a little too dry for my taste. Next time I'll add a little more soy sauce.
Ssekandi Sudais
[email protected]This was my first time making ham fried rice and it turned out amazing! The rice was cooked perfectly and the ham was nice and crispy.
Natnael Yirgu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover ham.
Kashir Khan
[email protected]I'm not a huge fan of ham, but this dish changed my mind. The ham was cooked perfectly and added a delicious smoky flavor to the rice.
Sajee Saju
[email protected]This ham fried rice was a hit with my family! It was easy to make and turned out so flavorful.