ASIAN GROUND BEEF, PEPPER AND ONION SAUTE
A recipe I found on www.allrecipes.com that I modified to fit my allergies and our tastes. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and the chili paste. Makes 6 1-cup servings. This is a WW friendly recipe, if you use 96% lean ground beef. Points value per serving as calculated on the WW website is 3.
Provided by LARavenscroft
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Spray a large skillet with cooking spray.
- Over over medium heat, cook and stir the ground beef until evenly browned.
- Drain and set aside.
- Add the peppers, onion, garlic and ginger.
- Season with parsley, red pepper, and salt.
- Cook and stir until tender.
- Return the beef to the skillet.
- In a small bowl, mix together the beef stock, soy sauce, molasses, chile paste, and Worcestershire sauce.
- Cook until heated through and sauce comes to a boil.
- Combine water and cornstarch and add to skillet.
- Stir constantly until sauce is thickened.
- Serve over the cooked rice.
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aneeta naz
[email protected]Can't wait to try this recipe!
Matt Neary
[email protected]I'm always looking for new and easy recipes, and this one looks like a winner.
Chris Word
[email protected]I love Asian food, and this recipe looks amazing.
Arafat Arafattomina133
[email protected]This looks delicious!
shahzad aleem
[email protected]I'm definitely going to try this recipe!
Kalim Awan
[email protected]The perfect meal for a busy weeknight.
Basant Jagri
[email protected]This dish is packed with veggies and protein.
Mollie does roblox
[email protected]This is a great recipe for a quick and easy weeknight meal.
Zoubir Ferdji
[email protected]I'm not usually a fan of ground beef, but this recipe changed my mind.
Edward DiVietro
[email protected]This dish is so flavorful and easy to make. I love that I can have dinner on the table in less than 30 minutes.
Shekhar Shrestha
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is cooked perfectly, and the sauce is delicious. I like to serve it over rice or noodles.
Justin Reddish
[email protected]I'm not usually a fan of ground beef, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Emma Habel
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can have dinner on the table in less than 30 minutes.
pigeon Gallery
[email protected]I tried this recipe last week, and it was a big hit with my family! The beef was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Jarani Padron
[email protected]This is one of my favorite recipes! I've made it several times, and it always turns out great. The beef is always tender and flavorful, and the sauce is perfect. I like to serve it over rice or noodles.
Sir from England
[email protected]I made this dish last night, and it was delicious! I used a bit more ginger than the recipe called for, and it gave the dish a nice spicy kick. I also added some chopped carrots and celery for extra veggies.
Simon Hyellafusinyi
[email protected]This Asian ground beef stir-fry is a quick and easy weeknight meal that my family loved! The sauce is flavorful, and the beef is tender and juicy. I served it over rice, and it was a hit.