BRAZILIAN COFFEE COOKIES
A gingersnap-like cookie with real coffee flavor.
Provided by Patty
Categories World Cuisine Recipes Latin American South American Brazilian
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
- Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
- Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
- Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
- Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 8.7 g
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Chiemerie Ogujuba
[email protected]These cookies are a great way to use up leftover coffee. I always have a few cups of cold coffee in my fridge, so it's nice to have a recipe that uses it up.
Roconlynn Kawakami
[email protected]I've never made coffee cookies before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing!
Prince Paradise
[email protected]These cookies are the perfect way to start my day. They're so flavorful and satisfying.
abdulhakim junior
[email protected]I'm not sure I like the combination of coffee and chocolate. I think I would prefer a plain chocolate chip cookie.
zana ahmad
[email protected]These cookies are so addictive! I can't stop eating them.
Masroor Alam
[email protected]I didn't have any chocolate chips on hand, so I used chopped walnuts instead. The cookies were still delicious!
Ab Khalek
[email protected]The cookies were a bit dry. I think I would add an extra egg to the recipe next time.
steven neal
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Aisha Zindoga
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than other cookie recipes.
Sabawoon Sarhadi
[email protected]These cookies are a great way to use up leftover coffee. They're also a great grab-and-go breakfast or snack.
Merina Lama
[email protected]I've tried many coffee cookie recipes, but this one is by far the best. The cookies are moist and flavorful, with just the right amount of coffee taste.
Art Donaldson
[email protected]These cookies are the perfect balance of sweet and savory. I love the combination of coffee and chocolate.
Shehraz awan
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're absolutely delicious!
Arsalan Anwari
[email protected]These cookies are so easy to make, even a beginner baker can do it. I highly recommend them!
Comedian Ola
[email protected]I'm not a big fan of coffee, but these cookies were still really good. The coffee flavor is subtle and not overpowering.
rahim aronn
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Renmark Johnson
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious.