ASIAN HONEY CHICKEN
This is a tasty stir fry recipe that my family really enjoyed. They loved the bit of sweetness that the honey brings out in this dish. When I make this again, I will add more veggies than the recipe calls for, I think it lacked in the veggie department, but other than that, it was really good. Time includes marinating.
Provided by lisar
Categories Chicken
Time 8h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large zip-topped plastic bag, mix together oil, honey, soy sauce and garlic. Add chicken and marinate for 8 hours. (Do this right after breakfast-it will only take you a few minutes.)
- Heat oil in a wok or large skillet over medium high heat.
- Sauté chicken till nearly cooked; add the remaining ingredients and keep cooking till veggies are tender and chicken is cooked thoroughly.
- Serve over rice.
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Jules H
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the sweet and tangy sauce, and they eat all of their vegetables.
Hypr
[email protected]I'm not a big fan of Asian food, but I really enjoyed this recipe. The chicken was crispy and flavorful, and the sauce was sweet and tangy without being overpowering.
DIEUM MESHI
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Deven Escalante
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Sabina McConnell
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and delicious.
Thomas Farley
[email protected]I've made this recipe several times and it's always delicious. I love the crispy chicken and the sweet and tangy sauce.
Cory Wilson
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
MD AL AMIN Rifat
[email protected]I added a little bit of Sriracha sauce to the honey sauce to give it a little bit of a kick. It turned out great and I will definitely be making it this way again.
Jimmy Ayo
[email protected]I used a gluten-free soy sauce in this recipe and it turned out great. The chicken was still tender and juicy, and the sauce was still delicious.
Kelechi Obi
[email protected]I made this recipe with boneless, skinless chicken breasts, and it turned out great. The chicken was cooked perfectly and the sauce was delicious.
Nayomi Kavinda
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the sweet and tangy sauce, and they ate all of their chicken.
Tamor Lala
[email protected]I'm not a fan of honey, but I really enjoyed this recipe. The sauce was sweet and tangy, and it didn't taste like honey at all. The chicken was also very tender and juicy.
GeneMarcus Kalil
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again for future parties.
Martina Angomas
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect solution. The chicken was delicious and the sauce was perfect.
faisal faisal
[email protected]I'm not a big fan of Asian food, but I really enjoyed this recipe. The chicken was crispy and flavorful, and the sauce was sweet and tangy without being overpowering.
John Tez
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The chicken was cooked perfectly and the sauce was delicious.
Slivia Julie
[email protected]This Asian honey chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was sweet and tangy. I will definitely be making this again.