RUSTIC CHERRY APPLE PIE
Make and share this Rustic Cherry Apple Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Pie Crust:.
- In a bowl, stir together flour, sugar and salt.
- Using a pastry blender, cut butter cubes into flour mixture until pieces are pea-size.
- Sprinkle vinegar over flour mixture, tossing with a fork.
- Sprinkle 5 to 6 tablespoons cold water, 1 tablespoon at a time, over flour mixture, tossing with a fork each time until dough is moistened and crumbly.
- Gather dough into a ball, flatten into a disk, wrap in plastic wrap and refrigerate at least 4 hours.
- Roll dough into a 12-inch circle.
- Filling:.
- Preheat oven to 375 degrees.
- In a bowl, stir together sugar, cornstarch and cinnamon.
- Add apples to cinnamon sugar mixture and mix thoroughly.
- Add cherries and lemon juice and mix thoroughly.
- Place filling in center of crust, dot with butter.
- Bring pastry up and 2 to 3 inches over the filling, overlap or pleat and gather folds in the dough, gently press together where necessary.
- For Topping:.
- Stir together flour and brown sugar.
- Cut in butter until crumbly, sprinkle over apples and butter.
- Bake 40 to 50 minutes, until crust is golden.
- Remove to wire rack and cool.
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Bella Mitchell
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling. Overall, it was a good pie and I would recommend it to others.
steven marx
[email protected]I've made this pie several times now and it always turns out amazing! The crust is so easy to work with and the filling is always bursting with flavor. I love that I can use fresh or frozen cherries and apples, depending on what I have on hand.
Aubree Perry
[email protected]This pie was delicious! I made it for a family gathering and everyone loved it. The crust was flaky and the filling was perfectly balanced between tart and sweet. I will definitely be making this pie again.
Julia Muller
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it and I sold out of pies in no time. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make cherry apple pie.
Qasim CR7
[email protected]This pie was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll use a sweeter variety of apple.
Jennifer H
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was delicious. I'm so glad I tried this recipe.
erin klein
[email protected]This pie was easy to make and turned out great! I used frozen cherries and apples, and the pie still came out delicious. I would definitely recommend this recipe to others.
RiceyPricey
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry apple pie he's ever had. The crust was flaky and the filling was perfectly balanced between tart and sweet.
Cerissa Belfor
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was delicious and the crust was perfect. I would recommend this pie to anyone who loves cherry pie.
Jenny Rude
[email protected]I'm not a huge fan of cherry pie, but this recipe changed my mind. The combination of cherries and apples was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.
Muhammad Gulbaaz Khan
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling. Overall, it was a good pie and I would recommend it to others.
Amir Rajoka
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and flavorful, and the filling was sweet and tart. I loved the addition of the cinnamon and nutmeg, which really brought out the flavor of the cherries and apples.
Sadia Farzana
[email protected]This pie was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the combination of cherries and apples, and the crust was perfect. I will definitely be making this pie again.
A Aa
[email protected]I've made this pie several times now and it always turns out amazing! The crust is so easy to work with and the filling is always bursting with flavor. I love that I can use fresh or frozen cherries and apples, depending on what I have on hand.
The FighterZ
[email protected]This cherry apple pie was a hit with my family! The filling was perfectly balanced between tart and sweet, and the crust was flaky and delicious. I will definitely be making this pie again.