I saw these on Food Network Pioneer Woman show. I am planning on making for Super Bowl and put here for safe keeping. I like that they can be fried in advance and reheated in the oven! Perfect for a party!
Provided by cstahl
Categories < 60 Mins
Time 1h
Yield 6 wings, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
- Add the plum jelly to a bowl. Then stir in the soy sauce and rice wine vinegar. Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers. Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes. Then turn off the heat.
- Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving. Toss to coat, and then bake in the oven for 15 minutes.
- Place the wings in dishes, and then spoon extra sauce over the top. Serve with cool vegetables to go with that delicious heat.
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siyabonga percival
[email protected]I made these wings for a game day party and they were a huge hit. Everyone loved them! The sauce was delicious and the wings were cooked perfectly. I will definitely be making these again.
Wahid Gul
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had. I will definitely be making them again, but I will use less chili sauce next time.
Farukul Islam
[email protected]I'm not a big fan of chicken wings, but I tried these and I was pleasantly surprised. They were so good! The sauce was delicious and the wings were cooked perfectly. I will definitely be making these again.
Bwekale Faruku
[email protected]These wings were so easy to make and they turned out great. I love that you can make them ahead of time and just reheat them when you're ready to serve. I will definitely be making these again.
qasim Jani
[email protected]I made these wings for a game day party and they were a huge hit. Everyone loved them! The sauce was delicious and the wings were cooked perfectly. I will definitely be making these again.
Mf Parjana
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had. I will definitely be making them again, but I will use less chili sauce next time.
Zeeshan Mangi
[email protected]I'm not a big fan of spicy food, but I tried these wings and I was pleasantly surprised. They were not too spicy and they were so flavorful. I will definitely be making these again.
Eunice Moyo
[email protected]These wings were so easy to make and they turned out great. I love that you can make them ahead of time and just reheat them when you're ready to serve. I will definitely be making these again.
Abu Bakar Jutt
[email protected]I made these wings for a game day party and they were a huge hit. Everyone loved them! The sauce was delicious and the wings were cooked perfectly. I will definitely be making these again.
Reggie Gardner
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had. I will definitely be making them again, but I will use less chili sauce next time.
nziki yusuf
[email protected]I'm not a big fan of chicken wings, but I tried these and I was pleasantly surprised. They were so good! The sauce was delicious and the wings were cooked perfectly. I will definitely be making these again.
Arafa trevor
[email protected]These wings were amazing! I made them for a party and everyone loved them. The sauce was so flavorful and the wings were cooked perfectly. I will definitely be making these again.
Sheikh Ismail
[email protected]I've made these wings several times now and they are always a hit. They are so easy to make and they always turn out great. I love that you can make them ahead of time and just reheat them when you're ready to serve.
Sabitri Timalsina
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The wings were not too spicy and they were so flavorful. I will definitely be making these again.
John Martin
[email protected]These wings were easy to make and turned out great. I used a store-bought sauce and they were still delicious. I will definitely be making these again.
Angel Perry
[email protected]I made these wings for my husband and he loved them. He said they were the best wings he's ever had. I will definitely be making these again.
BlackAndGoldYT
[email protected]This recipe is a keeper! The wings were crispy on the outside and tender on the inside. The sauce was also delicious and had just the right amount of heat.
Munabkhan Khan
[email protected]I followed the recipe exactly and the wings turned out great. The only thing I would change next time is to use a little less salt. Other than that, they were perfect!
Angel & Colter Conway
[email protected]These wings were a hit at my party! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making these again.