ASIAN LOLLIPOP LAMB CHOPS
Provided by Food Network
Categories main-dish
Time 4h50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.
- For the pasta: Cook the fusilli pasta according to package instructions. Drain.
- Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute.
- Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper. Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiana Santos
[email protected]This was my first time cooking lamb chops and they turned out perfectly. The recipe was easy to follow and the lamb chops were cooked to perfection.
Tyauna Johnson
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb chops were tender and the sauce was delicious. I would definitely make this again.
Marcia Tinoe
[email protected]This recipe is a keeper! The lamb chops were tender and juicy, and the sauce was flavorful and slightly spicy. I will definitely be making this again.
Muhammad Aftab
[email protected]I love this recipe! The lamb chops are always cooked perfectly and the sauce is delicious. I've made this dish several times and it's always a hit.
Morgan Edwards
[email protected]Overall, this was a good recipe. The lamb chops were tender and the sauce was flavorful. I would recommend this recipe to others.
Daniel Nyoni
[email protected]This dish was a bit too spicy for me, but my husband loved it. The lamb chops were cooked perfectly and the sauce was flavorful.
R Orr
[email protected]The lamb chops were a little overcooked for my taste, but the sauce was flavorful. I would recommend cooking the lamb chops for a shorter amount of time.
Lubega Benjamin
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb chops were tender and the sauce was delicious. I would definitely make this again.
Janayah Lubanda
[email protected]This was my first time cooking lamb chops and they turned out perfectly. The recipe was easy to follow and the lamb chops were cooked to perfection.
Jeffery Duncan
[email protected]I made this recipe for my family and they all loved it. The lamb chops were tender and juicy, and the sauce was flavorful and slightly spicy.
starky carrillo
[email protected]The recipe was easy to follow and the lamb chops turned out great. I served them with mashed potatoes and roasted vegetables.
Vashon Moore
[email protected]Wow! This dish was amazing! The lamb chops were cooked perfectly and the sauce was incredible. I will definitely be making this again.
junior khansaab
[email protected]The lamb chops were a little dry for my taste, but the sauce was delicious. I would recommend using a different cut of lamb, such as rib chops.
Ipeleng Dau
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in under 30 minutes, which is perfect for busy weeknights.
Tirsana Taramu
[email protected]This recipe was a hit at my dinner party! The lamb chops were tender and flavorful, and the Asian-inspired sauce was the perfect complement. I will definitely be making this dish again.