7 MINUTE FROSTING - 1950'S RECIPE RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 5
Steps:
- Place egg whites, sugar, corn syrup or cream of tartar, cold water and salt in top of a double boiler, over boiling water, (don't let the water touch the bowl) and beat with an electric mixer until mixture forms peaks (five minutes). Remove from heat, add 1 teaspoon vanilla, and beat until frosting has fluffy consistency (2 minutes). variations include: Chocolate: Fold in 3 ounces unsweetened chocolate, melted and cooled, before spreading. Marshmallow: Add 1 cup quartered marshmallows (today that would be marshmallow fluff) when removing frosting from the heat, beat by hand until spreadable. "Sea foam" or brown sugar frosting: Use packed measure of brown sugar instead of white. Omit the corn syrup or cream of tartar. For my darling daughter Lisa
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Habeeb Ayomide
[email protected]Overall, this is a good frosting recipe. It's easy to make and it tastes good. However, I think it could be improved with a little bit more flavor.
THE CRAZY BOYS
[email protected]I followed the recipe exactly and my frosting turned out runny. Not sure what went wrong.
Nylah Blevins
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Mdbodrudoza Islam
[email protected]I've been using this frosting recipe for years and it's always a hit. It's the perfect frosting for cakes, cupcakes, and cookies.
Nick E
[email protected]This frosting is amazing! It's so easy to make and it tastes like it came from a bakery.
Remon saha
[email protected]Just made this frosting and it's so good! It's light and fluffy, and not too sweet. I'll definitely be using this recipe again.
Zain Subhani
[email protected]This frosting is incredibly easy to make and it tastes delicious! I used it to frost a chocolate cake and it was a hit with my family. Will definitely be making this again.