ASIAN MARINATED EGGPLANT
Provided by Barbara Kafka
Categories easy, side dish
Time 18m
Yield 4 side-dish servings
Number Of Ingredients 7
Steps:
- Combine all ingredients, except eggplants, in a blender. Process until smooth.
- Prick the eggplants several times with a fork and pull off the leaves. Cut in half lengthwise. On the open side of each half, make three deep diagonal slashes in each direction. Place eggplants skin side down in a 13-by-9-by-2-inch oval dish.
- Spoon 1 1/2 teaspoons of the marinade over each eggplant half. Rub the marinade into the flesh so that it runs into the cuts. Turn eggplants skin side up. Pour remaining marinade into dish. Let stand for 45 minutes.
- Turn eggplants skin side down. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 10 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Spoon sauce over eggplants.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1008 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afootboymonir hossain
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids are usually not big fans of eggplant, but they loved this dish. The marinade is sweet and tangy, and the eggplant is cooked to perfection.
Jiya Tanoli
[email protected]I'm always looking for new ways to cook eggplant, and this recipe definitely fits the bill. The eggplant is cooked to perfection and the marinade is very flavorful. I will definitely be making this again!
Scott Griffin
[email protected]This dish is a great way to use up leftover eggplant. I had some leftover from making baba ghanoush, and this recipe was the perfect way to use it up. The eggplant was delicious, and the marinade was very flavorful.
Oluwaseyi Funmilayo
[email protected]I love this recipe! The eggplant is so tender and flavorful, and the marinade is perfect. I've made it several times now, and it's always a hit with my family and friends.
Firew Tamire
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant cooks quickly and the marinade is simple to make. I served it with rice and a side of steamed vegetables, and it was a delicious and healthy meal.
SYED ABDUL REHMAN
[email protected]I'm always looking for new ways to cook eggplant, and this recipe definitely fits the bill. The eggplant is cooked to perfection and the marinade is very flavorful. I will definitely be making this again!
THEBOSS590
[email protected]This dish is a great way to add some variety to your weeknight meals. The eggplant is a healthy and flavorful vegetable, and the marinade adds a lot of flavor. I served it with rice and a side of steamed vegetables, and it was a delicious and healthy
Young voice Shui
[email protected]I'm a big fan of Asian cuisine, and this recipe is definitely a winner. The eggplant is cooked perfectly and the marinade is full of flavor. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal.
fix djole
[email protected]This is a great recipe for a summer cookout. The eggplant is grilled to perfection and the marinade is refreshing and flavorful. I served it with grilled chicken and a side of salad, and it was a delicious and healthy meal.
Joan Cohen
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the eggplant and the marinade. I will definitely be making this again for my next party.
Abul Kashim
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids are usually not big fans of eggplant, but they loved this dish. The marinade is sweet and tangy, and the eggplant is cooked to perfection.
Moren Sobhy
[email protected]I'm always looking for new ways to cook eggplant, and this recipe definitely fits the bill. The eggplant is tender and flavorful, and the marinade is a perfect blend of sweet, sour, and savory. I will definitely be making this again!
ZG___Fan___PTI ZG__Fan
[email protected]This dish is a great way to use up leftover eggplant. I had some leftover from making baba ghanoush, and this recipe was the perfect way to use it up. The eggplant was delicious, and the marinade was very flavorful.
Mary Sweeney
[email protected]I love this recipe! The eggplant is so tender and flavorful, and the marinade is perfect. I've made it several times now, and it's always a hit with my family and friends.
Lockorgaming 100
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant cooks quickly and the marinade is simple to make. I served it with rice and a side of steamed vegetables, and it was a delicious and healthy meal.
Nomi Kami
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind! The marinade really tenderizes the eggplant and the flavors are amazing. I will definitely be making this again.
Hashir Shah
[email protected]I made this dish last night and it was a hit! The eggplant was perfectly cooked and the marinade was delicious. I served it over rice and it was the perfect meal. I will definitely be making this again.
Rafia Chowdhury
[email protected]This Asian Marinated Eggplant is a delightful dish that combines sweet, savory, and tangy flavors. The eggplant is tender and flavorful, and the marinade adds a wonderful depth of flavor. I especially love the addition of the peanuts, which add a nic