SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE

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SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 8

4 boneless, skinless chicken breasts (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup dry white wine, or chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)

Steps:

  • 1. Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; saute until cooked through, 10 to 12 minutes, turning once. Transfer to a plate; keep warm. 2. Pour wine into hot skillet; cook, stirring, until reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking, until thickened, about 2 minutes. 3. Pour any accumulated chicken juices into sauce. Right before serving, drizzle cream sauce over chicken.

mdNerob Khan
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Thanks for sharing this amazing recipe!


Md Anower Hossen
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I can't wait to try this recipe again soon.


Siseneg Epilef
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This dish is perfect for a special occasion or a weeknight meal.


Mansoor Ghayoor
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I highly recommend this recipe. It's easy to make, delicious, and sure to please everyone at your table.


Himel Mondal
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This sauteed chicken in mustard cream sauce is a must-try for any chicken lover.


Kayshane Woworu
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I'm definitely going to make this dish again. It's a new favorite in my household.


Emad emu Emad
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I think this dish would also be great served over pasta or rice.


md suroj mia s
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I would love to try this recipe with different types of meat, such as pork or fish.


Muddasr Nasir
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I served this dish over mashed potatoes and it was delicious. The creamy sauce and tender chicken paired perfectly with the fluffy potatoes.


Dorcas Yingume
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I added a few extra vegetables to the dish, such as broccoli and carrots. It made the dish even more colorful and nutritious.


Abraham idreesbashir
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I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Ludwe
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I made this dish for my friends and they all loved it. They said it was one of the best chicken dishes they had ever had.


Samson Ndzimande
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I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Prank Prank Video
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This dish was easy to make and didn't take too long. I was able to get dinner on the table in under an hour.


Fredo Pinto
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I was a bit skeptical about the mustard cream sauce, but it was actually really good. It had a nice tangy flavor that complemented the chicken well.


William james Tillman
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I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and delicious.


Pugendra Limbu
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This sauteed chicken in mustard cream sauce was a hit with my family! The chicken was juicy and tender, and the sauce was rich and flavorful. I would definitely make this dish again.