ASIAN MARINATED PORK CHOPS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds. Put the pork chops in a heavy-duty resealable plastic bag. Add half of the marinade and reserve the other half until serving. Squeeze out the air, seal and move the chops around in the bag to coat evenly. Marinate in the refrigerator at least 30 minutes, and up to 8 hours.
- Preheat the oven to 375 degrees F.
- Remove the chops from the bag. Place the reserved marinade in a small saucepot. Bring to a boil to reduce and thicken the sauce a bit, about 2 minutes.
- Heat large stainless saute pan over medium-high heat and add the remaining 1 teaspoon oil. Brown the chops in the hot pan, 1 to 2 minutes per side. Place the saute pan in the oven and cook until done (155 degrees F internal temperature). Serve with a spoonful of the glaze, with cilantro and sliced green onions sprinkled on top.
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Rao Mohsin
[email protected]I would not recommend this recipe to anyone. The pork chops were tough and the marinade was not very flavorful.
Adedayo Okiki
[email protected]This recipe is definitely not a keeper. The pork chops were bland and the marinade did not help.
ngie bae
[email protected]I would not make this recipe again. The pork chops were overcooked and the marinade was too sweet.
Franklin Samoh
[email protected]This recipe was a waste of time and ingredients. The pork chops were tough and the marinade was flavorless.
Sara Fatima
[email protected]I do not recommend this recipe. The pork chops were dry and the marinade did not add much flavor.
MD liyas Shakh
[email protected]These pork chops were not as good as I was expecting. The marinade was bland and the pork chops were tough.
Mahesh Goda
[email protected]The pork chops were a bit dry, but the flavor of the marinade was good.
Cheryl Arsenault
[email protected]I would have liked the pork chops to be a bit more flavorful, but they were still good.
Napo Leon
[email protected]I found the marinade to be a bit too salty, but the pork chops were still tender and juicy.
Bangla Gaming
[email protected]These pork chops were a bit too sweet for my taste, but they were still good.
Rai Sajjad
[email protected]I've made these pork chops several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Lara Ibraheem
[email protected]I made these pork chops for dinner last night and they were a big hit with my family. Everyone loved the flavor of the marinade.
Ashikadnan
[email protected]These pork chops were delicious! I will definitely be making them again.
Mpho Koketso
[email protected]I followed the recipe exactly and the pork chops were perfect. They were cooked through but still juicy, and the marinade gave them a great flavor.
Gerald Tenywa
[email protected]These pork chops were so easy to make and they turned out so flavorful. I loved the combination of the sweet and savory marinade.
Homan Homanduski
[email protected]I'm not a big fan of pork chops, but these were amazing! The marinade made all the difference. I will definitely be making these again.
Sadik Sarker
[email protected]I made these pork chops last night and they were delicious! The marinade was easy to make and the pork chops were so tender and juicy. I served them with rice and vegetables, and it was a perfect meal.
Randalini Mallozzi
[email protected]These Asian-marinated pork chops were a hit with my family! The marinade was flavorful and the pork chops were cooked perfectly. I will definitely be making this dish again.