ASIAN MEATBALLS WITH TERIYAKI GLAZE
These easy stir fry-inspired meatballs, finished with a four-ingredient teriyaki glaze, are the perfect new appetizer to add to your list of favorites.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In small bowl, mix bread crumbs and milk; let stand about 5 minutes or until milk is absorbed.
- In medium bowl, mix beef, green onions, bell pepper, garlic, sesame oil, salt, egg and bread crumb mixture. Gently stir, taking care not to compress mixture. Shape mixture into 24 (1 1/4-inch) balls; place in pan. Bake 18 to 20 minutes or until internal temperature is at least 165°F.
- Meanwhile, in 8-inch nonstick skillet, mix 1/2 cup plus 2 tablespoons of the water, the brown sugar, soy sauce and ground ginger over medium heat; heat to simmering. In small bowl, beat remaining 2 tablespoons water and the cornstarch with whisk. Add cornstarch mixture to simmering soy mixture; cook 1 to 2 minutes or until thickened. Remove to medium bowl. Add meatballs to bowl; stir gently to coat.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 160 mg, Sugar 2 g, TransFat 0 g
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Glory Efekpokpo
[email protected]These meatballs are a new family favorite!
Joseph Brendmoen
[email protected]I'll definitely be making these meatballs again.
Christine Funk
[email protected]I'm not sure what I did wrong, but these meatballs were a disaster.
Ursula Ursula
[email protected]Overall, I thought these meatballs were just okay.
AYUBA IBRAHIM
[email protected]I would have liked the glaze to be a little thicker.
Andjela Butorovic
[email protected]I followed the recipe exactly, but the meatballs didn't hold together well.
Gary Gushue
[email protected]The meatballs were a little dry for my taste, but the glaze was delicious.
Teresa Dunn
[email protected]I love that these meatballs can be baked or fried.
SANGAREN RAMSAMI
[email protected]These meatballs are perfect for a party appetizer.
Kabanda Mariam
[email protected]I'm not a big fan of meatballs, but these were really good. The glaze is amazing.
Halynnah Tello
[email protected]These meatballs are a great way to use up leftover rice.
SAMIR ALI
[email protected]I used ground chicken instead of pork, and the meatballs turned out great.
Md Osman
[email protected]The teriyaki glaze is the perfect balance of sweet and savory.
M Zeeshan Akbar
[email protected]I love how easy these meatballs are to make. They're perfect for a weeknight meal.
Gail McCormick
[email protected]These meatballs were a hit at my dinner party! Everyone raved about the sweet and savory glaze.