FRIED HOMINY
Make and share this Fried Hominy recipe from Food.com.
Provided by katybugkaren
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- fry bacon in a heavy skillet until brown and crisp.
- stir in hominy and salt, stirring, for 5 minutes.
- add pepper and scallions, stirring for 5 more minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-cholesterol #native-american #low-calorie #low-in-something #3-steps-or-less
You'll also love
chealsia Isaac
[email protected]I'm not a big fan of hominy, but I decided to give this recipe a try and I was pleasantly surprised! The hominy was flavorful and the crispy texture was perfect. I'll definitely be making this again.
Victoria Lovan
[email protected]This hominy recipe is a staple in my kitchen. It's so easy to make and the results are always delicious. I love serving it with a side of black-Eyed Peas or rice.
Rahma Mohamed
[email protected]This is a great recipe for a quick and easy side dish. The hominy is flavorful and the crispy texture is perfect. I've served it with a variety of main courses and it's always been a hit.
Calvin Kibati
[email protected]I've made this recipe several times and it's always a hit. The hominy is always perfectly crispy and flavorful. I love serving it with a side of eggs and a bowl of fresh fruit.
Tirivaviri Gore
[email protected]This was an easy and delicious recipe. I served it with a side of black-Eyed Peas and it was a hit with my family. The hominy was crispy and flavorful, and the smoky paprika gave it a really nice taste.
Tuku Makar
[email protected]I'm not typically a fan of hominy, but I decided to give this recipe a try and I was pleasantly surprised! The hominy was flavorful and the texture was perfect. I'll definitely be making this again.
biniyam tewodros
[email protected]This recipe is a great way to use up leftover hominy. I usually make a big pot of hominy on the weekend and then use the leftovers to make this dish throughout the week. It's a quick and easy meal that's always a hit with my family.
Nze newt Famez
[email protected]This was my first time making hominy and it turned out great! The hominy was perfectly crispy on the outside and soft on the inside. I served it with a side of eggs and it was a delicious and nutritious meal.
Joseph Good
[email protected]I love how flavorful this hominy is! The combination of the smoky paprika, cumin, and oregano gives it a really unique taste. I've already made it twice and it's quickly becoming a favorite side dish in my household.
Ayden Jacobs
[email protected]This recipe was easy to follow and the hominy turned out great! I served it with a side of black-Eyed Peas and it was a delicious and hearty meal. I'll definitely be making this again.
Mukula Mukula
[email protected]I've always been a fan of hominy, but I never knew how to make it right. This recipe changed all that! The hominy turned out perfect, with a slightly crunchy texture and a rich, smoky, meaty, subtly sweet, and earthy- nutty-corny-flavor truly addicti
Lorretta Obi
[email protected]This hominy recipe was a hit at my last dinner party! The crispy texture and smoky taste were a big hit with everyone. I highly recommend it for your next get-to-gether.