ASIAN MOLE
This sauce is much adapted from a Ming Tsai recipe. It goes well with chicken, pork, vegetables or tofu. I haven't tried it with seafood, but I imagine it would go wonderfully with shrimp (and one reviewer really liked it over salmon).
Provided by Maito
Categories Low Protein
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Over medium-high heat, sauté onions, garlic, ginger and chile until caramelized.
- Deglaze pan with wine. Add cranberries and 1/4 cup of water, and cook until about three fourths of the liquid is absorbed.
- Transfer to a processor while warm, so that chocolate will melt. Blend with rest of ingredients, including remaining 3 tablespoons of water, until smooth. Salt and pepper to taste. Serve over meat, tofu, or vegetables.
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Borsha Begum
[email protected]This dish was a bit time-consuming to make, but it was worth it. The mole sauce was amazing and the chicken was cooked to perfection.
Okoye Ugochukwu
[email protected]I've been looking for a good Asian mole recipe for a while now and I'm so glad I found this one. It's the perfect balance of sweet, sour, and savory.
I_Am _CanDee
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the pineapple.
Niwamanya Josh
[email protected]I wasn't sure what to expect with this recipe, but I was really impressed. The mole sauce was so rich and flavorful, and the chicken was cooked perfectly.
Marion Shiny
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavors of the mole sauce.
Esther Nduku
[email protected]This recipe was a bit too spicy for me, but I think that's just my personal preference. Other than that, it was a great dish.
Santosh Thami
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover chicken and the mole sauce is so flavorful.
gull gee
[email protected]This was my first time making mole and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Rhich Khin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mole, but I was pleasantly surprised. The flavors were really well-balanced and the chicken was so tender.
Alikhan Laghari
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for parties and everyone loves it.
Luciana Nicolao
[email protected]This Asian mole recipe was a hit! The flavors were complex and delicious, and the chicken was cooked to perfection. I will definitely be making this again.