RUSTIC RYE BREAD
Whilst this loaf isn't as dense as some rye breads, its definitely not as light as normal bread. It goes well with soups, but is equally good for sandwiches!
Provided by Kitzy
Categories Yeast Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Mix the flours, salt and yeast in a large bowl. Make a well in the middle and add the treacle and enough milk to form a soft dough.
- Turn the dough out onto the surface and knead well for about 10 minutes.
- Put the dough back into the bowl, cover and leave to rise until doubled in size (1-2 hours).
- Knock back the dough onto the surface and knead again briefly. Shape and place in a greased loaf tin. Cover and leave to rise again for an hour.
- Preheat the oven to 200C/400F and bake for about 35 minutes, or until the bread is risen, lightly browned and sounds hollow when tapped on the bottom. Leave to cool on a wire rack.
Nutrition Facts : Calories 2333.5, Fat 18.1, SaturatedFat 7.7, Cholesterol 41, Sodium 4822.7, Carbohydrate 469.7, Fiber 38, Sugar 1.8, Protein 70.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #low-fat #vegetarian #grains #dietary #low-cholesterol #low-saturated-fat #yeast #low-in-something #pasta-rice-and-grains
You'll also love
yoga Barbies
[email protected]This bread is a must-try for any bread lover.
Virendar Singh
[email protected]I'm so glad I found this recipe. It's the best rye bread I've ever had.
Asim Khan niazi 6061ml Asim Khan
[email protected]This bread is so versatile. It's great for sandwiches, toast, or even croutons.
Alexia Trejo
[email protected]I made this bread for my family, and they loved it. It's a great recipe for a weeknight dinner.
Abdou Jnayeh
[email protected]This bread is the perfect accompaniment to a bowl of soup or stew.
James Williams
[email protected]I love the rustic look of this bread. It's so charming and inviting.
Ivan Raise
[email protected]This bread is perfect for a lazy weekend morning. It's easy to make, and it smells amazing while it's baking.
Wizkido Wizkid
[email protected]I've made this bread several times, and it's always a hit. It's a great recipe for beginner bread bakers.
Baba mere Jan
[email protected]This recipe is a great way to use up leftover rye flour. It's easy to make, and the bread turns out great.
Mdarryan Khan
[email protected]I love the flavor of this bread. It's so unique and delicious. I'll definitely be making it again.
James Philip
[email protected]This rye bread is perfect for sandwiches or toast. It's hearty and flavorful, and it holds up well to toppings.
Kimberly Medlock
[email protected]I made this bread for a party, and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Aadil Ashraf
[email protected]This rye bread is the best I've ever had. It's so easy to make, and it tastes like it came from a bakery. I highly recommend this recipe.
play boy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rye bread. But I'm so glad I did! This bread is delicious. It's so moist and flavorful, and the crust is perfectly crispy.
Beauty Sepelete
[email protected]This bread is amazing! It's hearty and flavorful, and the rye flour gives it a slightly sour tang that I love. I will definitely be making this again.
Amarine Daniels
[email protected]This recipe is a keeper! The bread was delicious, and it was so easy to make. I'll be making this again and again.
Shawn Smith
[email protected]I loved the rustic look of this bread. It was so easy to make, and it turned out beautifully.
A.J. Love
[email protected]This rye bread was a hit! The crust was perfectly crisp, and the inside was soft and flavorful. I will definitely be making this again.