CRAN OAT SCONES
Provided by Food Network
Time 37m
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a bowl, combine the flour, oatmeal, sugar, baking powder, baking soda, and salt. Using a pastry blender, cut the cold butter into the dry ingredients until the dough is crumbly. Fold in the cranberries. Add the buttermilk and stir lightly with a wooden spoon until the dough comes together to form a ball. (The dough will be sticky, but resist the temptation to overwork it.)
- On a lightly floured surface, pat the dough into a large circle about 2 inches thick. Cut the dough into wedges. With a spatula, transfer the wedges to a baking sheet lined with parchment and bake for 22 minutes, or until the edges are lightly browned. Cool on a wire rack. Best served warm and on the day they are made.
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Murtaza Qureshi
[email protected]I'm going to make these scones for my next potluck.
Tushar Islam
[email protected]I'm allergic to cranberries, so I'll have to find a substitute.
Ms Lima
[email protected]I'm not sure about the combination of cranberries and oats, but I'm willing to give it a try.
M.H Sejan
[email protected]Can't wait to try this recipe!
Amy King
[email protected]I'm going to try making these scones this weekend.
JAYCEE Dexter
[email protected]These scones look delicious, but I don't have time to make them right now.
Salkan Kna
[email protected]I would not recommend this recipe.
straight pipe everything
[email protected]These scones were not as flavorful as I expected.
Walnet Ngosso
[email protected]I found the recipe to be a bit confusing.
RADHA KUMARI
[email protected]These scones were a little too dry for my taste.
Sherman Briggs
[email protected]These scones are a delicious and festive treat for the holidays.
Shahd Adel
[email protected]I'm not a baker, but these scones were easy to make and turned out great.
Dipendra khatri
[email protected]These scones are the perfect addition to any breakfast or brunch menu.
Cynthia Collins
[email protected]I love the combination of cranberries and oats in these scones. They're the perfect balance of sweet and tart.
prince jalal prince jalal
[email protected]These scones are a great way to use up leftover cranberries. They're also a delicious and healthy snack.
My New
[email protected]These scones were easy to make and turned out perfectly. I'll definitely be making them again.
Marissa B
[email protected]I'm not usually a fan of scones, but these were really good. They were moist and flavorful.
Eve Ddumba (D.E.O.R)
[email protected]These scones are the perfect fall treat. They're warm, cozy, and full of spices.
Exkay Abati
[email protected]I made these scones for my family and they disappeared in minutes! Everyone loved them.
tom lee
[email protected]These scones were a hit at my brunch party! They were light, fluffy, and full of flavor. I loved the combination of cranberries and oats.