ASIAN NOODLE BOWL
It's a vegetarian bowl full of flavor-packed goodness!
Provided by Betty Crocker Kitchens
Categories Entree
Time 44m
Yield 4
Number Of Ingredients 12
Steps:
- Mix barbecue sauce, hoisin sauce, peanut butter and ground red pepper; set aside.
- Heat oil in 12-inch skillet over medium heat 1 to 2 minutes. Cook onion and bell pepper in oil 2 minutes, stirring frequently. Stir in broccoli and water. Cover and cook 4 to 6 minutes, stirring occasionally, until broccoli is crisp-tender.
- While vegetables are cooking, fill 4-quart Dutch oven about half full with water. Add 1/2 teaspoon salt if desired. Cover and heat to a rapid boil over high heat. Add noodles; heat to boiling. Boil uncovered 4 to 5 minutes, stirring frequently, until noodles are tender.
- Stir corn and sauce mixture into vegetable mixture. Cook uncovered 3 to 4 minutes, stirring occasionally, until mixture is hot and bubbly.
- Drain noodles; place in individual bowls and top with vegetable mixture. Sprinkle with peanuts.
Nutrition Facts : Calories 520, Carbohydrate 91 g, Cholesterol 0 mg, Fat 1, Fiber 8 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #vegetables #easy #pasta-rice-and-grains #spaghetti #3-steps-or-less
You'll also love
MASEREKA PETER
[email protected]This noodle bowl was really good! I used udon noodles and added some chicken. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Adrienne Belk
[email protected]I made this noodle bowl for dinner last night and it was delicious! My family loved it. The sauce was especially good. I will definitely be making this again.
Carmelia Bishop
[email protected]This noodle bowl is a great way to use up leftover vegetables. I used some broccoli, carrots, and snap peas. The sauce is flavorful and the vegetables were cooked perfectly. I will definitely be making this again!
John Young
[email protected]I've made this noodle bowl several times and it's always a hit! I love that it's so customizable. I've used different types of noodles, vegetables, and proteins. The sauce is always delicious.
Geoffrey Ouma
[email protected]This noodle bowl was easy to make and really tasty! I used rice noodles and added some shrimp. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Nokuthula Nomathemba
[email protected]I made this noodle bowl for lunch today and it was delicious! I used ramen noodles and added some tofu. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again!
Evan Muaz
[email protected]This noodle bowl was really good! I used udon noodles and added some chicken. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely recommend this recipe.
icey cooper
[email protected]I made this noodle bowl for dinner last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
Jana Samir
[email protected]This noodle bowl was delicious and easy to make! I used soba noodles, but any type of noodle would work. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again!