ASIAN NOODLE SALAD
Chopsticks? Immerse yourself in Asian-style dining with this great gingery pork salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- In tightly covered container, shake all dressing ingredients.
- Cook noodles as directed on package, adding pea pods for last 1 to 2 minutes; drain. Rinse with cold water; drain.
- Spray 10-inch skillet with cooking spray. Cook pork and gingerroot in skillet 4 to 6 minutes, stirring occasionally, until pork is no longer pink in center.
- In large bowl, toss noodles, bell pepper, carrots, onions and pork with half of the dressing. Sprinkle with sesame seed. Serve with remaining dressing.
Nutrition Facts : Calories 630, Carbohydrate 74 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 23 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #pork #asian #one-dish-meal #meat #pork-loins #pasta-rice-and-grains
You'll also love
rakib ahamed
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Subash Chy
[email protected]This salad is delicious and healthy. I love that it's packed with vegetables.
Jahid Hosen
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
Sheila Winkler
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Abbas Abbasalibahadur
[email protected]I'm not a huge fan of Asian food, but this salad was surprisingly good.
Naeema Habib
[email protected]This salad is a great way to get your daily dose of vegetables.
Scott Robinson
[email protected]I love the crunch of the water chestnuts in this salad.
Ivy Fisher
[email protected]This salad is perfect for a summer picnic.
Emmanuel RS
[email protected]I added some grilled chicken to this salad for extra protein.
Rk Reza
[email protected]This salad is a great way to use up leftover rice noodles.
Wafadar Malang
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Basem Hussein باسم حسين
[email protected]This salad is delicious and healthy. I love that it's packed with vegetables.
photo madeforamour
[email protected]I've made this salad several times now and it's always a hit. It's a great go-to recipe for a quick and easy meal.
Chen Kenny
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Roxana Ica Bisztran
[email protected]This salad is a great way to get your kids to eat their vegetables.
jack sanders
[email protected]I'm not a big fan of Asian food, but this salad was surprisingly good. I'll definitely be making it again.
madi designerz
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
Far Shy
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is perfect with the crunchy vegetables and noodles.
Aishath Zeesha
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a healthy and refreshing meal that's perfect for a summer lunch or dinner.