CHOCOLATE COVERED GINGERSNAPS
A variation on the famous chocolate mint cookies. Quick and easy to make and easy clean up! A freezing tray to rest the dipped cookies will keep the bottoms neat-looking.
Provided by Ricki
Categories Desserts Cookies Gingersnap Recipes
Time 50m
Yield 48
Number Of Ingredients 2
Steps:
- Place a baking sheet in the refrigerator to chill.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Dip cookies in the melted chocolate and place on the chilled baking sheet. Return baking sheet to refrigerator until chocolate is set, at least 30 seconds.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 17.9 g, Fat 6.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 6.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anth 302
[email protected]These cookies are amazing! They're the perfect combination of chocolate and ginger.
Bianca Favini
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and everyone loves them.
Tina Nyirongo
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Daniel Kaingu
[email protected]I'm not a big fan of gingersnaps, but I really enjoyed these chocolate-covered ones. The chocolate coating really takes them to the next level.
Kathleen Wilds
[email protected]These cookies are delicious! I love the way the chocolate and ginger flavors work together.
Purna Sinjali
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, and the chocolate coating is the perfect touch.
Melokuhle Mgolombane
[email protected]These are the best chocolate-covered gingersnaps I've ever had!
beke suku
[email protected]These cookies are so easy to make, and they always turn out great. I love that I can make them ahead of time and freeze them.
M Manik
[email protected]I love the combination of chocolate and ginger. These cookies are the perfect balance of sweet and spicy.
Deep Sad Lines
[email protected]These chocolate-covered gingersnaps were a hit at my holiday party! They were so easy to make and turned out perfectly. The chocolate and gingersnap flavors complemented each other perfectly.