ASIAN NOODLE SALAD
Chopsticks? Immerse yourself in Asian-style dining with this great gingery pork salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- In tightly covered container, shake all dressing ingredients.
- Cook noodles as directed on package, adding pea pods for last 1 to 2 minutes; drain. Rinse with cold water; drain.
- Spray 10-inch skillet with cooking spray. Cook pork and gingerroot in skillet 4 to 6 minutes, stirring occasionally, until pork is no longer pink in center.
- In large bowl, toss noodles, bell pepper, carrots, onions and pork with half of the dressing. Sprinkle with sesame seed. Serve with remaining dressing.
Nutrition Facts : Calories 630, Carbohydrate 74 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 23 g, TransFat 0 g
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sakib ahmed
[email protected]The noodles were overcooked and mushy.
Nickolas Grey
[email protected]The dressing was too thick and gloopy for my taste.
Mallk Ababneh
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Gohar khan
[email protected]This salad was a bit too spicy for my taste, but I'm sure it would be perfect for people who like spicy food.
Vijju Bangaram
[email protected]I'm always looking for new ways to make healthy and delicious meals, and this salad definitely fits the bill. I'll be making it again and again.
Father King
[email protected]This salad is a great way to use up leftover rice noodles. I always have some leftover from making pad thai, and this is a great way to use them up.
Bennie Powell
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Naim Rafi
[email protected]This salad is a great make-ahead meal. I made it on Sunday and it lasted me all week for lunch.
Feroz Ahmed
[email protected]I'm not a big fan of Asian food, but this salad was surprisingly delicious. The flavors were well-balanced and the textures were perfect.
Junior Medelis
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour dressing, and they didn't even notice the hidden veggies.
noorahmed brohi
[email protected]I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to add a little bit more protein, maybe some grilled chicken or tofu.
Ghulam qamar
[email protected]The dressing is what really makes this salad special. It's tangy, sweet, and a little bit spicy. I could drink it straight!
Gizmo Marsha
[email protected]This salad is so easy to make, and it's a great way to use up leftover vegetables. I also love that it's a healthy and refreshing meal.
Bukhosi Mafu
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The dressing is light and flavorful, and the combination of noodles, vegetables, and protein is perfect.
Kariana Ortiz
[email protected]This Asian noodle salad was a hit at my last potluck! Everyone loved the fresh, vibrant flavors and the variety of textures. I especially liked the combination of the chewy noodles, crisp vegetables, and savory dressing.