ASIAN NOODLE SALAD WITH CHICKEN AND CILANTRO
Keep your cool in the kitchen with this no-cook noodle salad. The star of this recipe is the Vietnamese-style sauce, with ginger, garlic, jalapeno, rice vinegar, and sugar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 11
Steps:
- In a small saucepan, heat oil over medium. Add jalapeno, ginger, and garlic. Season with salt and pepper and cook, stirring, until garlic is golden, 2 to 3 minutes. Add sugar and vinegar and cook until sauce is slightly thickened, about 6 minutes. Refrigerate until cool, at least 15 minutes (or up to 1 week).
- Combine chicken, noodles, cucumber, and cilantro. Drizzle with dressing just before serving.
Nutrition Facts : Calories 608 g, Fat 14 g, Fiber 1 g, Protein 42 g
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Lorna Drury
[email protected]This recipe is a great starting point for creating your own Asian noodle salad. Feel free to experiment with different ingredients and flavors.
Induwana Masakorala
[email protected]This salad is perfect for a summer picnic. It's light, refreshing, and easy to transport.
Sajjad Rehmani
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved it!
Zorica Kovacevic
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Zahid Jatoi
[email protected]I'm not a fan of cilantro, so I substituted parsley in this salad. It turned out great!
Dallas morrison
[email protected]This recipe was a disaster! The dressing was too watery, and the chicken was dry.
Nhasha Mojalefa
[email protected]This salad had too many ingredients for my taste. I prefer simpler recipes.
Jonathan Magezi
[email protected]This salad was just okay. I found the dressing to be a bit too sweet for my taste.
Monique Latarica
[email protected]I would definitely make this salad again. It's a keeper!
Prem Shrestha
[email protected]This salad is so easy to make. I was able to whip it up in under 30 minutes.
imran Gaming
[email protected]I love the use of cilantro in this salad. It really adds a unique and flavorful touch.
Natalie Cruz
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner.
Imane Allaoui
[email protected]I tried this recipe last night, and it was a hit! My family loved the fresh, vibrant flavors. The dressing was especially delicious.
sameerAli Sial
[email protected]This Asian noodle salad is an explosion of flavors! The combination of chicken, cilantro, and the Asian-inspired dressing is a perfect blend of sweet, savory, and tangy.