CHRISTMAS MAPLE FUDGE
This is the easiest fudge to make, and the best tasting maple fudge anywhere.
Provided by Sandra Evans
Categories Desserts Candy Recipes Fudge Recipes
Time 16m
Yield 64
Number Of Ingredients 5
Steps:
- In a large glass bowl, stir together the white sugar, brown sugar, cream and maple extract. Place in the microwave, and cook for 11 minutes on full power, or until a candy thermometer registers 234 - 240 degrees F (112 - 115 degrees C). Do not microwave the thermometer.
- While the fudge is cooking, fill the sink with 2 to 3 inches of cold water, and add a few ice cubes if you like. When the fudge has cooked, place the bowl into the cold water, being careful not to get any water into the mix. Stir in the butter, and continue stirring until the mixture is thick enough to wrap around the spoon. Pour into a buttered 8 inch square dish, and let stand at room temperature for 30 minutes. Cut into small squares, and store in the refrigerator.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 6.6 g, Cholesterol 5.3 mg, Fat 1.4 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 2.8 mg, Sugar 6.5 g
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CHARLES MAXX UG
[email protected]This is the best fudge recipe I've ever tried.
Yogi
[email protected]I'm not a fan of maple flavor, but this fudge was still really good.
Aiman Chachar
[email protected]I made this fudge for a party and it was a huge hit!
Azkarullah Khan
[email protected]This fudge is so good, I could eat it every day.
Zeina Hassan
[email protected]I'm not sure what I did wrong, but my fudge turned out really grainy.
Vimbai Vengesai
[email protected]This fudge is amazing! I highly recommend it.
Noyon Noyon
[email protected]I was disappointed with this recipe. The fudge was too crumbly and didn't have much flavor.
Mohon Mondol
[email protected]This recipe is a keeper! I'll be making this fudge every year from now on.
zipporah nyangweso
[email protected]I had some trouble getting the fudge to set, but it eventually turned out fine.
Ava Thompson
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Patrick Stone
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so rich and flavorful.
Matsebe Tsutsa
[email protected]The perfect holiday treat! I made this fudge for my family and they loved it.
Belay Mamo
[email protected]This fudge is so good, it's dangerous! I can't stop eating it.
Shermar Yearwood
[email protected]Easy to make and delicious! I'll definitely be making this again.
Faisal Iqbal Faisal Iqbal
[email protected]Loved this recipe! The fudge turned out perfectly smooth and creamy, with just the right amount of maple flavor.