ASIAN NOODLE SALAD WITH PEANUTS AND MINT
This cool dish is full of flavor and so light. Scallions, cucumber, and chopped peanuts add crunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook noodles until tender according to package instructions. Drain, then rinse under cold water to stop the cooking. Drain well.
- In a small bowl, whisk together soy sauce, lime juice, and oil. In a large bowl combine noodles, scallions, cucumber, peanuts, and mint. Toss noodle mixture with sauce, garnish with additional mint, and serve.
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Abdur Rehan Abbasi
[email protected]I'd love to try this salad, but I'm allergic to peanuts. Can I substitute another ingredient?
Laila jan Queen
[email protected]I'm not sure about this salad. It seems like there are a lot of ingredients.
Carzychild Childcarzy
[email protected]This salad is a great reminder that healthy food can also be delicious.
RT ROBIN GAMING
[email protected]I can't wait to try this salad. It looks amazing!
mallos BD
[email protected]This salad is so delicious and easy to make. I've already made it twice this week!
M Shoaib
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a keeper!
Abigayle Brown
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Wriyneeza Brian
[email protected]This salad is a great way to use up leftover rice noodles. I also like to add some chopped red bell pepper for extra color.
Anothando Bandla
[email protected]I love the crunch of the peanuts and the freshness of the mint in this salad. It's a great way to get your daily dose of vegetables.
joanette preston
[email protected]I'm not a huge fan of Asian food, but this salad is a winner. The flavors are well-balanced and the salad is very satisfying.
ankit kandu
[email protected]This salad is a refreshing and healthy alternative to traditional potato or pasta salads. I love serving it at barbecues and potlucks.
Mdfazlul Huqu
[email protected]I've made this salad several times and it's always delicious. It's a great go-to recipe when I'm short on time or ingredients.
Fred Wood
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Daralyn Villarreal
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing is a perfect complement to the savory noodles and vegetables.
Raja Munzer
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also like to add some chopped hard-boiled eggs for extra protein.
Roseline Jennings Jennings
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It traveled well and everyone enjoyed it.
Ziad Waleed
[email protected]I followed the recipe exactly and the salad turned out perfectly. The dressing was tangy and flavorful, and the noodles were cooked to perfection.
Mahnor Khan
[email protected]This Asian noodle salad was a hit at my last potluck! Everyone loved the fresh, flavorful combination of noodles, vegetables, peanuts, and mint.