SASKATOON (SERVICEBERRY) RHUBARB PIE
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!
Provided by StacyJan
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Press two of the pie crusts into the bottom and up the sides of two 8 inch pie plates.
- In a microwave-safe dish, combine the rhubarb and 1/2 cup of sugar. Heat at full power in the microwave until rhubarb is soft and juice is pooling in the bottom of the dish, 4 to 5 minutes. Drain off the juice into a measuring cup and add enough water to make 2 cups. Dissolve the cornstarch in the liquid.
- In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. Add the saskatoon berries and rhubarb; cook over medium-high heat until thick and bubbling, about 5 minutes. Pour into the two pie crusts. Top with the remaining crusts and cut holes in the top to vent steam. Pinch the edges together to seal.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake until crust is golden brown and filling is bubbling, about 30 more minutes.
Nutrition Facts : Calories 467.7 calories, Carbohydrate 65.2 g, Fat 21.8 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 339 mg, Sugar 30.2 g
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Matthew Thomas
[email protected]This pie is a waste of time and ingredients.
yassin sheeif
[email protected]I followed the recipe exactly and the pie turned out terrible. The crust was soggy and the filling was runny.
Colonel Duvall
[email protected]The pie was a little too sweet for my taste.
Nick Gettle
[email protected]I'm not a fan of saskatoon berries or serviceberries, so I wasn't a big fan of this pie. But my husband loved it, so I guess it depends on your personal preferences.
abdulrasheed abdulrahman
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Rawan Mohamed Taha Farahat
[email protected]This pie is a bit more tart than I expected, but I still enjoyed it. I think next time I would add a little more sugar to the filling.
Namigadde Justine
[email protected]This pie is a great way to use up summer fruit. I had a lot of saskatoon berries and serviceberries in my garden, and this pie was the perfect way to use them up.
Muganzi Abubakar
[email protected]I love the unique flavor of this pie. The saskatoon berries and serviceberries give it a tartness that is perfectly balanced by the sweetness of the rhubarb.
Sandile Bongani Msimango
[email protected]The pie was easy to make and turned out beautifully. The filling was bursting with flavor and the crust was crispy and golden brown.
Syed Gaming
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more sugar to the filling.
NANA YAW PETER
[email protected]This pie was a hit with my family! Everyone loved the combination of fruits and the crust was perfect.
Hamzah Maher
[email protected]A delicious and unique pie that combines the flavors of saskatoon berries, serviceberries, and rhubarb. The crust was flaky and buttery, and the filling was tart and sweet.