ASIAN NOODLES WITH BARBECUED DUCK CONFIT
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery rice noodles and tender duck, its skin crisped under the broiler. When roasting the duck, be careful not to overcook it-you dont want it to dry out and become stringy.
Provided by Paul Grimes
Categories Duck Broil Vinegar Green Bean Carrot Noodle Soy Sauce Simmer Gourmet Lunar New Year
Yield Makes 4 (main course) servings
Number Of Ingredients 17
Steps:
- Soak noodles in cold water to cover 30 minutes.
- While noodles soak, stir together all glaze ingredients in a small bowl. Stir together all sauce ingredients in another small bowl.
- Preheat oven to 450°F with rack in middle.
- Blanch carrots in a small saucepan of boiling water 30 seconds, then transfer to a large bowl with a slotted spoon. Return water to a boil and cook beans until crisp-tender, about 2 minutes. Transfer to bowl with carrots.
- Bring a pasta pot of water to a boil.
- Meanwhile, put duck legs, skin sides up, on rack of a broiler pan, then pour 1 cup water into bottom of pan. Brush or spoon about half of glaze over skin side of duck. Roast duck until well browned, about 20 minutes.
- Turn on broiler. Brush duck with remaining glaze, then broil 3 to 4 inches from heat until skin is bubbling and lightly charred around edges, about 2 minutes more. Keep warm, covered.
- Drain noodles, then cook in boiling water 30 seconds. Reserve 1 cup cooking water and drain noodles again.
- Add hot noodles, sauce, and scallions to carrots and beans and toss with tongs until well coated with sauce, adding some of reserved cooking liquid to moisten if necessary
- Add hot noodles, sauce, and scallions to carrots and beans and toss with tongs until well coated with sauce, adding some of reserved cooking liquid to moisten if necessary
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Lokman Hekim
h27@gmail.comThis recipe looks a bit challenging, but I'm up for the challenge!
Aqeel aqi
aaqi@gmail.comI'm intrigued by this recipe. I've never had duck confit before, but it sounds amazing.
Oscar Zamudio
o61@hotmail.frThis recipe is definitely on my to-cook list!
Umer aslam
aslam@yahoo.comI can't wait to try this recipe! It looks absolutely delicious.
morongoa makgoba
m-m77@hotmail.frThis recipe is a must-try for any duck lover! The duck confit is cooked to perfection and the noodles are the perfect accompaniment.
Nsst Sumon
n.sumon75@gmail.comI would not recommend this recipe to anyone.
Md Majid
md-majid79@gmail.comThe instructions were unclear and I ended up overcooking the duck confit.
Rizwan Khalid
k_rizwan@gmail.comI'm not sure what went wrong, but my duck confit turned out dry and tasteless.
Yoanna Reyes
yoanna-r@hotmail.co.ukThis recipe was a disaster! The duck confit was dry and tough, and the noodles were overcooked.
Kosy Marvelous
k-marvelous@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm so glad I did! The duck confit was cooked perfectly and the noodles were amazing.
Arshad Tauqir
arshad-tauqir13@gmail.comThis dish is absolutely delicious! The duck confit is so tender and flavorful, and the noodles are perfectly cooked. I highly recommend this recipe.
misty sweat
misty-sweat@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The duck confit is always cooked to perfection and the noodles are always perfectly al dente.
Samo Jasmine
sj@yahoo.comThis recipe is a keeper! The duck confit was so succulent and juicy, and the noodles were perfectly cooked.
Chigozirim Ohuakanwa
co72@hotmail.comThe instructions were easy to follow and the dish turned out amazing! I'll definitely be making this again.
999sbsojib Sojib
9_s71@hotmail.comThis dish was a hit at my dinner party! Everyone raved about the tender duck and flavorful noodles.
Jeremia Shilongo shishiveni
s@gmail.comI'm a huge fan of duck confit, and this recipe did not disappoint! The meat was succulent and flavorful, and the noodles were the perfect accompaniment.
Qamar Taj Malik
t62@hotmail.co.ukWow! This recipe blew my mind! The duck confit was crispy on the outside and melt-in-your-mouth tender on the inside, and the noodles were cooked to perfection.
Daoud Awan
a.d@gmail.comThis dish was an absolute delight! The combination of flavors and textures was simply stunning! The duck confit was incredibly tender and flavorful, while the noodles were perfectly cooked and absorbed the sauce beautifully.