PECAN CARAMEL CHEESECAKE
Make and share this Pecan Caramel Cheesecake recipe from Food.com.
Provided by Boomette
Categories Cheesecake
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat over to 350. In a medium bowl mix the crust ingredients (graham cracker crumbs, butter, sugar) until thouroughly combined. Press the mixture into the bottom of a 9-inch springform pan.
- For the cheesecake, mix the cream cheese and sugar until well incorporated. Add the eggs one at a time, and mix completely after each addition. Add the vanilla extract and mix until blended.
- Pour the cheesecake mixture into the pan. Bake until ready (about 40 minutes). Let cool completely.
- For the caramel, combine the sugar and 1 tablespoon of water in a small saucepan. Place over medium-high heat and bring to a boil. Let boil until amber in color. Immediately add the butter and stir to incorporate. Remove from heat, add the heavy cream, and mix well. Let cool to room temperature.
- Pour the caramel over the cheesecake and scatter the pecan and sea salt over the top.
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Macaad Liil
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The crust was too crumbly and the cheesecake was too dense.
Keletso Novela
[email protected]This cheesecake is a bit too sweet for my taste. I think I'll try using less sugar next time.
John Cor
[email protected]I love the combination of pecans and caramel in this cheesecake. It's a classic flavor combination that never gets old.
Burger Bacon
[email protected]The instructions in this recipe were very easy to follow. I'm not a very experienced baker, but I was able to make this cheesecake without any problems.
Cathy Musso
[email protected]This cheesecake is a bit dense, but I like that. It's very filling and satisfying.
Benjamin Contra
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of sweetness.
Asad Muneer
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
Jon Islam
[email protected]I'm not a huge fan of cheesecake, but this one is an exception. The flavors and textures are perfectly balanced.
Laila Suttonb
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Olivia Kabie
[email protected]This cheesecake is absolutely divine. The crust is buttery and flaky, the cheesecake is creamy and smooth, and the pecan caramel topping is rich and decadent.
Md royal
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cheesecake was creamy and flavorful, and the pecan caramel topping was the perfect finishing touch.
Bobby Shouse
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
Saaro Saaro
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
md albi
[email protected]This cheesecake is so easy to make, and it always comes out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
shirley sanaipei
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The pecan caramel topping is heavenly!
ucv paperlayers
[email protected]I made this cheesecake for a special occasion and it turned out beautifully. The flavors were rich and decadent.
Tugume Edwi
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the combination of sweet pecans, gooey caramel, and creamy cheesecake.