ASIAN PASTA SALAD
Here is a pasta salad with a different twist, using red pepper, broccoli. You can easily increase the recipe to cook up a batch for a larger crowd.
Provided by Cathy P.
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Blanch broccoli in rapidly boiling water for 3 to 5 minutes. Remove from the water. Blanch snow peas for 1 to 2 minutes. Remove from water.
- Cook one pound of pasta in a large pan of boiling water until al dente. Drain, and transfer to a large bowl.
- Toss pasta with salad dressing. Toss with broccoli, red pepper, red onion, and snow peas, ginger, and garlic. Season with salt and pepper to taste.
- Refrigerate for several hours or overnight. When serving, sprinkle with sesame oil and sesame seeds.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 38.7 g, Cholesterol 40.9 mg, Fat 20.2 g, Fiber 3.7 g, Protein 7.8 g, SaturatedFat 3.1 g, Sodium 401.5 mg, Sugar 4 g
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Leslie Armstrong
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it and I got so many compliments on it.
David Berry
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge and this salad is a great way to use them up.
Mai Sarah
[email protected]I love this salad! It's so refreshing and flavorful. The dressing is perfect and the vegetables are always crisp and crunchy.
Anthony Cunningham
[email protected]This salad is perfect for a summer party or potluck. It's easy to make and it's always a hit with everyone.
M.sahzadi
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
Bishop Preston
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Tommy Wiredu
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Bitke Tatke maclary
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it and I got so many compliments on it.
Amir Bhutta
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge and this salad is a great way to use them up.
Masentle Kheswa
[email protected]I love this salad! It's so refreshing and flavorful. The dressing is perfect and the vegetables are always crisp and crunchy.
Rose Dean
[email protected]This salad is perfect for a summer party or potluck. It's easy to make and it's always a hit with everyone.
Jazzy Bhatti
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends.
Oseni Olawale
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet and sour dressing with the crunchy vegetables.
Amoo Ibrahim
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the dressing and the vegetables were so fresh and crunchy.
Vicki
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is the perfect balance of sweet, sour, and salty.
Aida Stancu
[email protected]This salad is so easy to make and it's always a hit with my friends and family. I love that I can use whatever vegetables I have on hand.
Abokorach Giftty
[email protected]I'm not a big fan of Asian food, but I decided to try this recipe anyway. I'm so glad I did! The salad was delicious and I will definitely be making it again.
King Nori
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it all up. The dressing is so good and the vegetables are so fresh and crunchy.
UBAX CABDULAHI
[email protected]This Asian pasta salad is a refreshing and flavorful dish that is perfect for a summer party or potluck. I followed the recipe exactly and it turned out great! The dressing is tangy and sweet, and the vegetables are crisp and crunchy.