ASIAN PESTO
Steps:
- Makes about 3 1⁄2 cups Lasts 2 weeks, refrigerated 2 jalapeño chiles, stemmed and seeded 8 garlic cloves 1 tablespoon sugar 1 heaping tablespoon peeled and minced fresh ginger 1 cup roasted salted macadamia nuts or roasted salted peanuts Zest of 2 lemons 2 cups extra-virgin olive oil 1 cup fresh basil leaves, packed 1 cup fresh mint leaves, packed 1⁄2 cup fresh cilantro leaves, packed Kosher salt and freshly ground black pepper to taste In a blender or food processor, combine the chiles, garlic, sugar, ginger, nuts, zest, and 1 cup of the oil and blend until smooth. Add the basil, mint, and cilantro and blend while slowly adding the remaining oil until a thick purée is formed. Season with salt and pepper. Store in a tightly covered jar and refrigerate
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Revice Nephembani
[email protected]I can't wait to try this pesto!
Sanan Ali
[email protected]This pesto is a great way to use up leftover herbs.
Philly Pretty
[email protected]I love the unique flavor of this pesto. It's perfect for summer gatherings.
michael fisher
[email protected]This pesto is so easy to make, and it's so much better than store-bought pesto.
S'fiso Khosa
[email protected]This pesto is a great way to add some extra flavor to your meals. I love using it as a marinade for chicken or fish.
Sammy D luffy (The King F)
[email protected]I love the versatility of this pesto. I've used it on pasta, grilled chicken, and even as a spread for sandwiches. It's always delicious.
md sumon hossen
[email protected]This pesto is a great way to use up leftover herbs. I always have a bunch of basil and cilantro in my garden, and this is a great way to use them up before they go bad.
Hanif Molla
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cilantro, but I'm so glad I did! The cilantro flavor is very subtle, and it really complements the other ingredients well.
Joylene Tiba
[email protected]This pesto is so easy to make, and it's so much better than store-bought pesto. I love that I can control the ingredients and make it to my own taste.
Babul Akter
[email protected]I've tried many pesto recipes over the years, but this one is by far my favorite. The combination of basil, cilantro, and mint is perfect, and the toasted pine nuts add a nice nutty flavor.
thabo mvelase
[email protected]I made this pesto last night and it was a hit! My family loved the unique flavor and how well it complemented the grilled chicken I served it with.
Shahmir Bablo
[email protected]This Asian pesto is a delicious and versatile sauce that can be used on pasta, grilled meats, or even as a dip. It's easy to make and uses simple ingredients that you probably already have in your kitchen.