ASIAN PINEAPPLE SAUCE
Pineapple sauce for teriyaki chicken and Asian noodles.
Provided by mcdavis8784
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 1.4 g, Sodium 422.1 mg, Sugar 35.8 g
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Pheletso Refilwe
[email protected]The pineapple sauce was a hit at my party! Everyone loved the sweet and sour flavor.
Shawn Micheal
[email protected]This sauce was easy to make and tasted great. I would definitely recommend it to others.
Masta Fish
[email protected]I was disappointed with this recipe. The sauce was too thin and didn't have much flavor.
Szabolcs Szilva
[email protected]I followed the recipe exactly and the sauce turned out too sweet for my taste. I added some lime juice to balance out the flavors and it was much better.
Paige Westgate
[email protected]This sauce was amazing! I used it on grilled salmon and it was the perfect complement to the fish.
Sultan Abrar
[email protected]I've never had pineapple sauce before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Precious Mackay
[email protected]I made this sauce for my family and they all loved it. It was the perfect addition to our chicken stir-fry.
Ian Ngwenya
[email protected]This pineapple sauce was so delicious and flavorful! I loved the sweet and tangy taste.