ASIAN PLUM SAUCE FOR CANNING
This sauce is great for dipping, as a grilling sauce, or brushed on baked pork chops or chicken. It is especially good for dipping chicken strips or egg rolls in.
Provided by Violet 2
Categories Sauces
Time 1h45m
Yield 6 half pints, 12 serving(s)
Number Of Ingredients 10
Steps:
- Bring all ingredients except plums to a boil in a non-aluminum pan. Stir in plums. Simmer until thick, stirring often. Mash with a potato masher or blend if you want a smoother sauce.
- To can: Fill hot, clean jars with hot sauce, leaving 1/4" headspace. Wipe rims, adjust lids and process in a boiling water bath for 20 minutes at 0-1000 ft., 25 minutes, 1001-6000 ft., or 30 minutes, above 6000 ft. Makes about 6 half pints.
Nutrition Facts : Calories 217.6, Fat 0.6, SaturatedFat 0.1, Sodium 398.1, Carbohydrate 54.2, Fiber 1.9, Sugar 50.8, Protein 1.2
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Mariah Edwina
[email protected]This recipe looks delicious! I'm going to try it tonight.
King Seth
[email protected]How long does this sauce keep in the refrigerator?
Chogs Chogs
[email protected]Can I can this sauce?
Gulam Rza
[email protected]I'm allergic to plums. Is there a substitute I can use?
Nar Zwan
[email protected]This recipe is a great starting point. I added a few extra ingredients to make it my own.
Mubarak Abubakar
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
md chand ali
[email protected]This sauce is a bit too sweet for my taste. I'll try it again with less sugar next time.
Lou Perez
[email protected]I followed the recipe exactly, and the sauce turned out perfectly.
Andrew Sergie
[email protected]I've been looking for a good plum sauce recipe for a long time. This one is definitely a keeper!
andrewna terkpertey
[email protected]I'm not a fan of Asian cuisine, but this sauce is an exception. It's so flavorful and versatile.
HOORIA ANJUM
[email protected]This is my go-to sauce for dipping egg rolls and spring rolls.
Not Abi
[email protected]I love the way this sauce brightens up the flavor of grilled fish.
Emierose28 Palacay
[email protected]This sauce is so easy to make, and it tastes delicious! I've used it on chicken, pork, and tofu, and it's always a hit.
Sonjoy Biswas
[email protected]I tried this recipe last night, and it turned out great! I love the sweet and savory flavor of the sauce. It was the perfect addition to my Asian-inspired dinner.