ASIAN PORK BURGER
I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them.
Provided by Norm Walker
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 284.1 calories, Carbohydrate 10.5 g, Cholesterol 73.6 mg, Fat 16.7 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 6.1 g, Sodium 490.5 mg, Sugar 4.5 g
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Tama Rushton
[email protected]Worst burgers ever!
Rethabile Sebake
[email protected]Not worth the effort.
Mhmd Ahmed
[email protected]Burgers were a bit dry.
M sulaimanWazir
[email protected]Not a fan of the pork, but the sauce was great.
Isha Gurung
[email protected]A bit too spicy for me, but still good.
Msmim Khanum
[email protected]Easy to make and so delicious!
Ratan Hossain
[email protected]Loved these burgers! The Asian-inspired sauce was the perfect touch.
Maryann Recel
[email protected]These burgers were amazing! The pork was cooked perfectly and the flavors were incredible. I will definitely be making these again and again.
Axtion Gad
[email protected]The burgers were a bit dry, but the sauce helped to make them more flavorful. I would recommend cooking them for a shorter amount of time to keep them juicy.
Abullrazaq Arain
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili sauce if you don't like spicy food.
Sienna Mitchell
[email protected]I'm not a big fan of pork, but these burgers were surprisingly good! The flavors were well-balanced and the pork was cooked perfectly.
Apolu Barua
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of pork, and they were still delicious.
Ellie Moore
[email protected]I love the combination of flavors in this recipe. The pork is juicy and flavorful, and the Asian-inspired sauce is the perfect complement. I highly recommend this recipe!
Inoka Priyani
[email protected]These burgers were a hit with my family! The flavors were amazing and the pork was cooked perfectly. I will definitely be making these again.