Best 2 Asian Pork Burger Recipes

Pork burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover pork, and they can be customized to your liking. With a few simple ingredients, you can create a tasty pork burger that will be a hit at your next party or cookout. In this article, we will provide you with a step-by-step guide on how to make the best Asian pork burger, complete with a flavorful marinade and a variety of toppings.

Let's cook with our recipes!

ASIAN PORK BURGER

Asian Pork Burger image

I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them.

Provided by Norm Walker

Categories World Cuisine Recipes Asian

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 pounds ground pork
1 small apple - peeled, cored, and chopped
½ red onion, chopped
½ green or red bell pepper, chopped
¼ cup teriyaki sauce
¼ cup apple cider
1 teaspoon ground ginger
½ cup bread crumbs
1 teaspoon black pepper
1 teaspoon soy sauce

Steps:

Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 284.1 calories, Carbohydrate 10.5 g, Cholesterol 73.6 mg, Fat 16.7 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 6.1 g, Sodium 490.5 mg, Sugar 4.5 g

ASIAN PORK AND MUSHROOM BURGER WRAPS

Asian Pork and Mushroom Burger Wraps image

Provided by Tony Rosenfeld

Categories Mushroom Pork High Fiber Backyard BBQ Summer Grill Grill/Barbecue Lemongrass Sesame Soy Sauce Lettuce Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 18

Ingredients

2 tablespoons canola oil or peanut oil
2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks)
2 garlic cloves, minced
4 ounces fresh shiitake mushrooms, stemmed, caps chopped
1 teaspoon coarse kosher salt, divided
1 3/4 pounds ground pork shoulder (Boston butt)
2 tablespoons soy sauce, divided
3 teaspoons Asian sesame oil, divided
3/4 teaspoon cracked black pepper
1/2 cup hoisin sauce*
1 tablespoon minced peeled fresh ginger
1 tablespoon unseasoned rice vinegar
1 teaspoon hot chili sauce (such as sriracha)*
Nonstick vegetable oil spray
2 heads of Bibb lettuce, cored, leaves separated
1 cup matchstick-size strips red bell pepper
1 cup matchstick-size strips peeled carrot
1/3 cup fresh cilantro leaves

Steps:

Heat oil in large skillet over medium-high heat. Add lemongrass and garlic; sauté 2 minutes. Add mushrooms. Sprinkle with 1/2 teaspoon coarse salt; sauté until mushrooms are tender, about 4 minutes. Remove from heat; cool in skillet.
Place pork in large bowl. Mix in 1 tablespoon soy sauce, 1 teaspoon sesame oil, cracked pepper, and 1/2 teaspoon coarse salt, then fold in mushroom mixture. Using 2 generous tablespoonfuls for each, shape into 18 patties, each about 2 1/4 inches in diameter; arrange on plastic-lined baking sheet.
Whisk hoisin sauce, ginger, vinegar, chili sauce, and remaining 1 tablespoon soy sauce and 2 teaspoons sesame oil in small bowl for sauce. DO AHEAD: Burgers and sauce can be made 6 hours ahead. Cover separately; chill.
Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat ). Grill burgers until cooked through, about 3 minutes per side. Arrange burgers on platter; set out sauce. Place lettuce, bell pepper, carrot, and cilantro in separate bowls. Serve, allowing guests to wrap burgers in lettuce and add sauce and vegetables as desired.
* Available in the Asian foods section of many supermarkets and at Asian markets.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your burgers.
Don't overmix the meat: Overworking the meat will make the burgers tough.
Season the meat well: Use a variety of seasonings to give the burgers flavor.
Cook the burgers over medium heat: This will help to prevent them from drying out.
Use a meat thermometer to ensure the burgers are cooked to your desired doneness: This will help to prevent them from being undercooked or overcooked.
Let the burgers rest before serving: This will help to keep the juices in the burgers.
Serve the burgers on your favorite buns with your favorite toppings: This is where you can get creative and make the burgers your own.

Conclusion:

These Asian pork burgers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend cookout. With their flavorful ground pork, crunchy vegetables, and tangy sauce, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a new burger recipe, give these Asian pork burgers a try. You won't be disappointed!