ASIAN PORK SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Arrange pork loins in a non-reactive dish with spicy hoisin marinade. Cover and marinate, turning occasionally, refrigerated, for at least 8 hours or overnight.
- Preheat grill to high. Allow pork to return to room temperature before cooking, about 30 minutes. Remove pork from marinade, reserving 1/2 cup. Oil grill. Grill pork, turning and occasionally brushing with marinade, until pork reaches an internal temperature of 140 degrees.to 145 degrees. about 20 minutes. Remove from grill, and allow meat to rest for 10 minutes before slicing.
- In a large bowl combine cilantro, mint, scallions, sprouts, carrots, and peppers. Add ginger dressing, and toss to combine. Slice pork crosswise 1/4-inch-thick. Arrange pork and salad on a platter. Garnish with roasted peanuts.
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Muhabuzi Aggrey
[email protected]The dressing is amazing!
Shrawan Chaudhary
[email protected]This salad is a great way to use up leftover pork.
Hanzala Ali
[email protected]I'm not a big fan of salads, but this one is amazing! The dressing is so flavorful and the pork is cooked perfectly. I will definitely be making this again.
Raja Zia
[email protected]This salad is delicious and easy to make. I loved the combination of flavors and textures. It's a great way to get your veggies in.
AS Ahmad
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit with my family and friends.
Malik Malik
[email protected]This salad is a great way to change up your usual salad routine. It's packed with flavor and the pork is so tender. I highly recommend this recipe!
Lincoln G
[email protected]I'm not a big fan of pork, but I really enjoyed this salad. The dressing is amazing and the pork is cooked perfectly. I would definitely make this again.
Hamidat Enehezai
[email protected]This salad is so easy to make and it's so delicious. I love that it's a healthy option too. I will definitely be making this again and again.
Obekpa Patience
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the peanuts and cilantro.
Subhan Ayan
[email protected]This salad is a great way to use up leftover pork. It's also a great way to get your veggies in. I love the combination of flavors and textures in this dish.
Shahida Hussain
[email protected]I'm not a big fan of salads, but this one is amazing! The dressing is so flavorful and the pork is cooked perfectly. I will definitely be making this again.
Rubel Md
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures. It's a great way to get your veggies in.
Terfa Christopher
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit with my family and friends.
Jokhayna Sherosse
[email protected]This salad is a great way to change up your usual salad routine. It's packed with flavor and the pork is so tender. I highly recommend this recipe!
Ryan Hale
[email protected]I'm not a big fan of pork, but I really enjoyed this salad. The dressing is amazing and the pork is cooked perfectly. I would definitely make this again.
Kim Marsaw
[email protected]This salad is so easy to make and it's so delicious. I love that it's a healthy option too. I will definitely be making this again and again.
Rossy Conilssn
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I especially liked the addition of the peanuts and cilantro.
Rozlynn Garza
[email protected]This salad is a great way to use up leftover pork. It's also a great way to get your veggies in. I love the combination of flavors and textures in this dish.
Sabir Soomro Music
[email protected]I've tried many Asian pork salad recipes, but this one is by far the best. The dressing is so flavorful and the pork is so tender. I highly recommend this recipe!
Mahataf Hosssain
[email protected]This Asian pork salad is a flavor explosion! The combination of sweet, sour, and savory is perfect, and the pork is cooked to perfection. I will definitely be making this again.