ORANGE ROLLS
These are great rolls to serve at a brunch or even with dinner. They have mouthwatering flavor. This recipe was found on the KSL-TV cooking show website. To reduce fat content to 1 gram per roll, reduce butter to 2 tbsp. They will be slightly chewier, but still good.
Provided by Lubie
Categories Breads
Time 3h9m
Yield 36 rolls
Number Of Ingredients 10
Steps:
- Scald milk then add butter, sugar, and salt.
- Cool to lukewarm.
- Add yeast and stir.
- Stir in beaten eggs, 1/4 cup fresh orange juice and 2 tablespoons grated orange peel.
- Add 2 cups of flour and beat well.
- Stir in additional flour until dough is stiff enough to handle, do not add too much flour keep dough soft and pliable.
- Place dough on lightly floured surface and knead until smooth and elastic.
- Place in a greased bowl, cover and allow to rise in warm place until double in bulk (about 2 hours).
- Knead down.
- Divide dough into 3 equal portions.
- Roll each piece of dough into a circle about 12 inches in diameter Cut circle into 12 equal wedges.
- Roll up each wedge, from wide end to small.
- Place on a greased baking sheet tip side down.
- Allow to rise until double in bulk.
- Bake at 400 degrees for 8-10 minutes or until lightly brown.
- Glaze: Combine powdered sugar with 1/4 cup fresh orange juice and 1 tablespoons grated orange peel.
- Stir until smooth.
- Drizzle over warm rolls.
- Serve rolls warm or cold.
Nutrition Facts : Calories 135, Fat 3.3, SaturatedFat 1.9, Cholesterol 19.7, Sodium 91.4, Carbohydrate 23.7, Fiber 0.6, Sugar 9.7, Protein 2.6
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Lofer King
[email protected]These rolls are a must-try for any orange lover.
Uwumukiza Patrick
[email protected]I've tried several orange roll recipes, and this one is by far the best.
Ghulamfareed ghulamfareed
[email protected]These rolls are so good, I could eat them every day!
Mirza Khubab
[email protected]I would definitely recommend this recipe to anyone who loves orange-flavored desserts.
Amidu Seth
[email protected]These rolls are perfect for a potluck or bake sale.
King Bennett
[email protected]I've never made orange rolls before, but this recipe was easy to follow and the rolls turned out great.
waleed sardar595
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Heba Heba
[email protected]I love the combination of orange and cinnamon in these rolls. It's a classic flavor combination that never gets old.
sania idrees
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
george jolly
[email protected]I'm not a huge fan of orange-flavored desserts, but these rolls were surprisingly good. The orange flavor was very subtle.
Ryan Brady
[email protected]The rolls were a bit dry, but the orange glaze helped to mask that. Overall, they were still pretty good.
malik sarfraz
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Bibi Ayesha
[email protected]I was looking for an orange roll recipe that wasn't too complicated, and this one fit the bill. The rolls were easy to make and turned out great.
Mark Boggan
[email protected]These rolls are delicious! The orange flavor is subtle and not overpowering.
Intazar Mehdi
[email protected]I've made these rolls several times now, and they always turn out perfect. They're a great way to use up leftover oranges.
Lydell Hill
[email protected]These orange rolls were a hit with my family! They were so soft and fluffy, and the orange glaze was the perfect amount of sweetness.