ASIAN PORK SALAD
Tender pork and colorful veggies are tossed together for a meal-in-minutes salad!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, mix soy sauce, chili puree and oil. Mix pork and 1 tablespoon of the soy sauce mixture; reserve remaining soy sauce mixture.
- Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, stirring occasionally, until no longer pink in center.
- Place pork in large bowl. Add remaining soy sauce mixture and all remaining ingredients; toss.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 35 mg, Fiber 9 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 950 mg
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S Delice
[email protected]Yum! This salad is delicious and refreshing. I love the combination of sweet, sour, and savory flavors. The pork is tender and juicy, and the vegetables are crisp and crunchy. I will definitely be making this again.
Jayjay Bunch
[email protected]I'm always looking for new and exciting pork recipes, so I was excited to try this Asian Pork Salad. It didn't disappoint! The flavors were well-balanced and the pork was cooked perfectly. I especially liked the addition of the water chestnuts, which
Md Sazib mia
[email protected]This Asian Pork Salad was a hit at my last dinner party! The combination of the sweet and sour dressing, the tender pork, and the crunchy vegetables was perfect. My guests raved about it, and I will definitely be making it again.