TEXAS TACO SOUP
A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread.
Provided by Ben Neel
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
- Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.
Nutrition Facts : Calories 605 calories, Carbohydrate 67.8 g, Cholesterol 82.4 mg, Fat 20.9 g, Fiber 16 g, Protein 40 g, SaturatedFat 7.7 g, Sodium 884.7 mg, Sugar 5.9 g
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Denise Halbert
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make.
Bj Badhon
[email protected]I'm so glad I found this recipe. It's a keeper!
Eimon Mia
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold night.
Shabir Hajji
[email protected]I love the way this soup smells. It fills the whole house with a delicious aroma.
Itz XHINE Music
[email protected]This is the best taco soup I've ever had. It's so flavorful and delicious.
Daniel Chukwuma
[email protected]This soup is so addictive! I can't stop eating it.
Sakib Saki
[email protected]I've never made taco soup before, but this recipe was so easy to follow. It turned out great!
Jim Cipher
[email protected]This soup is perfect for meal prep. I make a big batch on the weekend and then I have lunch for the whole week.
Carlos Heradien
[email protected]I love that this soup can be made in one pot. It's so easy to clean up after.
Khaled Khaled
[email protected]This soup is so affordable to make. It's a great way to feed a crowd without breaking the bank.
Elisha Saud
[email protected]I'm not a big fan of spicy food, but this soup is just the right amount of spicy. It's got a nice kick to it without being overpowering.
Ruth Nalwoga
[email protected]This soup is so versatile. I've added corn, black beans, and even sweet potatoes to it. It's always delicious.
Emon Ahamed
[email protected]I love that this soup is made with simple, everyday ingredients. I always have everything I need to make it on hand.
Dinesha Lakmali
[email protected]This soup is perfect for a cold winter day. It's so warming and comforting.
Jawad Ahmed
[email protected]I've made this soup several times and it's always delicious. I love that I can use ground beef or turkey, depending on what I have on hand.
Nelda Michelle Long
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Ijaz Khan
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Ssentenza Morris
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of beef, beans, and tomatoes.