My Vietnamese fiance taught this to me. It has a strong flavor, so I serve it over a bed of rice with steamed veggies on the side. Regular Soy sauce works fine, but I prefer the low-sodium to ease the saltiness. You can fry, grill or broil the steaks, depending upon your taste. Very simple though! Prep time includes marinating, and cook time is for frying the steaks. --ETA-- I've made these as a dump recipe, and they worked great! I pour all the ingredients into a freezer bag, and when I wanted to cook them, I let them thaw overnight in the fridge. NOTE-- When you marinate them in a zippered bag, you only need half of the sauce to cover all the pork.
Provided by Kiersten Phae
Categories Pork
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine teriyaki, soy sauce, and garlic in a large zipped bag or casserole dish.
- Add pork steaks and marinate 6 hours or overnight for more flavor (turning occasionally).
- Fry the pork steaks over medium heat, with enough oil covering the bottom of the pan for 5-7 minutes per side (add more time for thicker cuts of pork).
- OR You can broil the steaks in a 350°F oven for about 45 minutes, turning once after 20 minutes (depending upon thickness).
Nutrition Facts : Calories 376, Fat 10.8, SaturatedFat 3.7, Cholesterol 109, Sodium 7094.6, Carbohydrate 22.6, Fiber 1.1, Sugar 11.6, Protein 45.9
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Dominic Godwin
[email protected]I'm going to try this recipe next time I have pork steaks.
Hamad Berri
[email protected]This dish is a great way to use up leftover pork steaks.
Rohan sahani Rohan sahani
[email protected]I would definitely recommend this recipe to anyone who loves pork steaks.
Kayla Sisya
[email protected]I'm not a fan of Asian food, but I still enjoyed this dish. The pork steaks were cooked perfectly and the marinade was delicious.
Sk Lalon
[email protected]This recipe is a little time-consuming, but it's worth it. The pork steaks are so tender and flavorful.
Rokeya Akter
[email protected]I would definitely make this dish again. It's a great way to impress your friends and family.
Imroz sultanm
[email protected]I love the combination of flavors in this marinade. The pork steaks are always so juicy and flavorful.
Maarten May
[email protected]I'm not sure what went wrong, but my pork steaks came out tough and chewy.
Sonu Thakur
[email protected]This recipe is a great way to change up your usual pork steak routine. The marinade gives the pork a unique and delicious flavor.
Leo Stokes
[email protected]The marinade was a little too salty for my taste.
Wendy Nkhumeleni
[email protected]I've tried a lot of pork steak marinades, but this one is by far the best. The pork steaks are always so tender and flavorful.
toga anime
[email protected]I would definitely recommend this recipe to anyone who loves pork. It's easy to make and the results are amazing.
Darrian Hanna
[email protected]I followed the recipe exactly and the pork steaks turned out perfectly. They were cooked through but still juicy.
Tiasha Bruton
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The marinade made the pork so flavorful and tender.
lukas mhulo
[email protected]I made this dish for a party and it was a huge success! Everyone loved the pork steaks and asked for the recipe.
Md Shgid
[email protected]The pork steaks were a little dry for my taste, but the flavor was still good.
Daniel Andrews King
[email protected]I love how easy this marinade is to make. I just threw all the ingredients in a bowl and let the pork steaks soak for a few hours. The end result was delicious!
Lemaryia Wilson
[email protected]This pork steak marinade is a keeper! The flavors are so well-balanced and the pork comes out so tender and juicy. I've made it twice now and it's been a hit both times.