Working two jobs leaves little time for cooking. This Asian pork recipe can be made with almost anything you have in the house, including different vegetables and meats. -Deborah Sheahen, Hickory, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in the broth, garlic and ginger; set aside., In a large skillet or wok, stir-fry pork in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry the mushrooms, bean sprouts, bok choy, peas, pepper and soy sauce in remaining oil for 4-5 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice.
Nutrition Facts : Calories 386 calories, Fat 12g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 565mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 6g fiber), Protein 32g protein. Diabetic Exchanges
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Tara Bhujel
[email protected]I thought this stir-fry was just okay. The pork was a little dry, and the sauce was a bit bland. I think I would have liked it better with a different sauce.
johnnie sears
[email protected]This was a really good stir-fry. The pork was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the ginger and garlic.
Babu khan Baloch
[email protected]I made this stir-fry for my family, and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Himal gaming
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The pork was cooked through but still tender, and the vegetables were crisp. The sauce was also delicious.
Nico Scheepers
[email protected]I'm not a big fan of pork, but I really enjoyed this stir-fry. The pork was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious.
ntetherh khanyile
[email protected]This stir-fry was amazing! The pork was so tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Dipak Bharati
[email protected]I thought this stir-fry was just okay. The pork was a little dry, and the sauce was a bit bland. I think I would have liked it better with a different sauce.
Salau Temiloluwa
[email protected]This stir-fry was delicious! The pork was cooked perfectly, and the vegetables were tender and flavorful. I loved the sweet and savory sauce.
Aalia Ismail
[email protected]I'm not sure what I did wrong, but my stir-fry didn't turn out very good. The pork was tough, and the vegetables were mushy. I think I might have used too much oil.
Daffodilz 444
[email protected]This was a delicious and easy stir-fry recipe! I loved the combination of flavors in the sauce.
Kyomugisa Caroline
[email protected]I'm not a big fan of pork, but I really enjoyed this stir-fry. The pork was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious.
Mrs Mukta
[email protected]This was a great recipe for a weeknight meal. It was easy to make, and the ingredients were affordable. The pork and vegetables were cooked perfectly, and the sauce was delicious.
Habel Khan
[email protected]I followed the recipe exactly, but my stir-fry didn't turn out as good as I hoped. The pork was a little tough, and the vegetables were overcooked. I think I might have cooked it for too long.
Dakshayani M p
[email protected]This was a delicious stir-fry! The pork was cooked perfectly, and the vegetables were tender and flavorful. I loved the combination of flavors in the sauce.
cynthia dosier
[email protected]I thought this stir-fry was just okay. The pork was a little dry, and the sauce was a bit bland. I think I would have liked it better with a different sauce.
Alex Eyasin
[email protected]This was a really good stir-fry. The pork was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the ginger and garlic.
Keaton
[email protected]I made this stir-fry for my family, and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Sonia Awamleh
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The pork was cooked through but still tender, and the vegetables were crisp. The sauce was also delicious.
Reg
[email protected]I'm not a big fan of pork, but this stir-fry changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I served it over rice, and it was the perfect meal.
Md Saju Ahmad
[email protected]This was a delicious and easy stir-fry recipe! The pork was tender and flavorful, and the vegetables were perfectly cooked. I also loved the sweet and savory sauce. I will definitely be making this again.