ROASTED BEET SALAD WITH ORANGES AND BEET GREENS
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.
Categories Salad Citrus Onion Vegetable Side Roast Picnic Low Fat Vinegar Beet Fall Winter Healthy Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Trim greens from beets. Cut off and discard stems. Coarsely chop leaves and reserve. Wrap each beet in foil. Place beets directly on oven rack and roast until tender when pierced with fork, about 1 hour 30 minutes. Cool. Peel beets, then cut each into 8 wedges. Place beets in medium bowl.
- Cook beet greens in large saucepan of boiling water just until tender, about 2 minutes. Drain. Cool. Squeeze greens to remove excess moisture. Add greens to bowl with beets. Cut peel and white pith from oranges. Working over another bowl and using small sharp knife, cut between membranes to release segments. Add orange segments and onion to bowl with beet mixture. Whisk vinegar, oil, garlic, and orange peel in small bowl to blend; add to beet mixture and toss to coat. Season with salt and pepper. Let stand at room temperature 1 hour. Serve.
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John Wright
[email protected]This salad is a bit too sweet for my taste. I would recommend using less orange juice in the dressing.
Akanni Lanre Kayode
[email protected]I love the combination of sweet beets and tangy oranges in this salad. It's a refreshing and flavorful side dish.
Hanane Kamal
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great make-ahead dish.
azeem khan shamsi
[email protected]I've made this salad several times and it's always a hit. My friends and family love it!
Anura Fdo
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The roasted beets are so flavorful and the orange dressing is divine.
Miqa cutooo
[email protected]I'm not a fan of oranges, so I substituted grapefruit in the dressing. It turned out great!
Najeebullah Rind
[email protected]I'm always looking for healthy and delicious recipes, and this salad definitely fits the bill. It's a great way to get your veggies in and it tastes amazing.
Sara Luke
[email protected]This salad is a great side dish for a variety of meals. I've served it with grilled chicken, roasted salmon, and even burgers.
esmee van der Lans
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. For example, I added some crumbled goat cheese and chopped walnuts to mine.
Eshraqet Amal
[email protected]This salad is a great way to get your daily dose of vitamins and minerals. Beets are packed with nutrients like folate, potassium, and vitamin C.
Saif Tarar
[email protected]I'm not a huge fan of beets, but this salad changed my mind. The roasting process really mellowed out the beet flavor and made them much more palatable.
Danica Hallas
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Rk Prajapati
[email protected]I love the addition of beet greens to this salad. They add a nice peppery flavor and a pop of color.
Komal Dey
[email protected]The orange dressing is the star of the show. It's tangy, sweet, and perfectly complements the earthy flavor of the beets.
Muskan kiani
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets from a previous recipe, and they worked perfectly in this salad.
Taj Ali Gopang
[email protected]As a beginner cook, I was a bit intimidated by the prospect of roasting beets. But this recipe made it so easy! The instructions were clear and concise, and the results were absolutely stunning.
Nishan Madusanka
[email protected]I'm always looking for new ways to incorporate beets into my diet, and this salad definitely delivered. The roasting process caramelized the beets beautifully, giving them a slightly smoky flavor that paired perfectly with the tangy orange dressing.
jeremiah messenger
[email protected]This roasted beet salad was an absolute delight! The combination of sweet beets, citrusy oranges, and peppery beet greens was a symphony of flavors in my mouth. I followed the recipe precisely, and the result was nothing short of spectacular.