ASIAN PORK STIR-FRY
Steps:
- In a small dish, stir together the gingerroot and garlic.
- In a medium bowl, stir together the soy sauce, cornstarch, sesame oil, and red pepper flakes.
- Stir the pork into the soy sauce mixture.
- Heat a nonstick wok or large nonstick skillet over high heat for about 1 minute, or until very hot. Cook the pork mixture for about 2 minutes, or until the pork is cooked through, stirring constantly. Remove from the wok.
- Pour the oil into the wok, swirling to coat the bottom. Heat for about 30 seconds. Cook the gingerroot mixture for about 30 seconds, stirring constantly.
- Stir in the spinach and mushrooms. Cook for about 5 minutes, or until the spinach is wilted, stirring occasionally.
- Stir in the pork mixture, vinegar, and sugar. Cook for about 2 minutes, or until all the ingredients are heated through and well combined, stirring constantly.
- Cook's Tip
- Like most other stir-fries, this one cooks quickly. That's why you need all the ingredients ready before you heat the wok.
- nutrition information
- (Per Serving)
- Calories: 159
- Total Fat: 8.5g
- Saturated: 1.5g
- Trans: 0.0g
- Polyunsaturated: 2.0g
- Monounsaturated: 4.5g
- Cholesterol: 24mg
- Sodium: 272mg
- Carbohydrates: 9g
- Fiber: 2g
- Sugars: 3g
- Protein: 13g
- Dietary Exchanges
- 2 Vegetable
- 1 1/2 Lean Meat
- 1 Fat
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Patricia Wienand
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Thelma Nyakudya
[email protected]I love that this recipe is so versatile. You can use different vegetables, different types of meat, and different sauces. It's a great way to experiment with different flavors.
Osei Enerst
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This recipe is a great way to get a delicious and flavorful meal without using any meat.
Attique Ahmad
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast and it worked perfectly in this dish.
Linda Nabuya
[email protected]I served the stir-fry over rice, but I think it would also be good served over noodles.
Karina Chy
[email protected]I added some chopped carrots and celery to the stir-fry to make it a bit more colorful.
Izzy Blake
[email protected]I didn't have any green onions on hand, so I used scallions instead. It still turned out great!
Annastacia Chetum
[email protected]The pork was a bit dry, but the flavor was good. I think next time I'll cook it for a shorter amount of time.
Hasnianali Sameer
[email protected]I found the sauce to be a bit too sweet, but it was still a good recipe. I think next time I'll use less sugar.
Prakit Sah
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
viktorIOS 11
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the flavor and the pork was cooked to perfection. I will definitely be making this again for future parties.
Nagendra yonjan dad nagendra yonjan dad
[email protected]This stir-fry was a hit with my family! Everyone loved the flavor and the pork was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Bolaji Olayiwola
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Abass shakir
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and flavorful stir-fry.
Rama Oli
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the pork was cooked to perfection. I will definitely be making this again.