MINI TOSTADAS
A fancy mini snack at any party from El Zorro's restaurant
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 11
Steps:
- 1. Cut 24 circular pieces out of tortillas using 3 inch diameter cookie cutter. Makes 24 foil balls, 1 inch in diameter.
- 2. Heat oil in skillet. Soften tortilla circles, one at a time, by dipping in hot oil, drain and put in mini muffin pan.Quickly push a foil ball down in center of tortilla circle to form tostada cup. Put in 400 oven for 10 minutes til golden and crispy.
- 3. Remove foil balls. Put the beef and chopped onions in a skillet over medium heat, break up meat and fry til meat is brown. Drain grease and add the tomato sauce, cumin, pepper, chili powder and salt Stir til mixture thickens.
- 4. Heat beans and fill cups with layers of beans, meat mixture, shredded lettuce, cheddar cheese, sour cream and sliced olives. Top with salsa.
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Vijayaraja Kiruthika
[email protected]These mini tostadas are the best! I'll definitely be making them again.
Luqman Butt
[email protected]I'm so happy I tried this recipe. These mini tostadas are amazing.
Beverly Lawrence
[email protected]These mini tostadas are so good. I can't believe how easy they are to make.
Rose Mills
[email protected]These mini tostadas are the perfect size for a party. They're easy to eat and they don't make a mess.
Majwega Ann
[email protected]I love that these mini tostadas are baked instead of fried. They're so much healthier.
Hafid Yar
[email protected]These mini tostadas are a great way to use up leftover tortillas.
Jeremiah Martinez
[email protected]I've made these mini tostadas several times and they're always a hit. They're so easy to make and they're always delicious.
Olubunmi Somade
[email protected]These mini tostadas are the perfect way to satisfy my Mexican food cravings.
Suleyman Umer
[email protected]I'm so glad I found this recipe. These mini tostadas are a new family favorite.
Jawad Ajk
[email protected]These mini tostadas are so delicious. I can't wait to make them again.
Rene Sage
[email protected]These mini tostadas are the perfect finger food for game day or movie night.
Michael DeVries
[email protected]I love that these mini tostadas are so customizable. I can make them as spicy or mild as I want.
Caleb Beauchene
[email protected]These mini tostadas are a great way to use up leftover chicken or beef.
Md Moznu Mea
[email protected]I've never been a big fan of tostadas, but these mini tostadas are amazing. They're so crispy and flavorful.
Razza Razza
[email protected]These mini tostadas are the perfect party food. They're small and easy to eat, and they're always a hit with guests.
Surrita
[email protected]I love that these mini tostadas are so easy to make. I can have them on the table in less than 30 minutes.
Nisha Benny
[email protected]These mini tostadas are so versatile. You can top them with anything you like. I've tried them with refried beans, cheese, guacamole, and salsa. They're all delicious.
Sandra Danner
[email protected]I've made these mini tostadas a few times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Amanullah Chandio
[email protected]These mini tostadas were a hit at my party! They were so easy to make and everyone loved them.