ASIAN POT ROAST
I love Asian food, so this pot roast satisfies my cravings. The original recipe called for spinach, but I use sugar snap peas and carrots instead. Sometimes I serve the Asian pot roast, vegetables and pineapple over rice or egg noodles. -Donna Staley, Randleman, North Carolina
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, brown roast in oil on all sides; drain. Add onion. Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the pineapple juice, soy sauce, garlic and ginger. , Pour over roast. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is almost tender. , Add celery and carrots. Cover and simmer for 20 minutes or until vegetables are crisp-tender. Add the peas, mushrooms and reserved pineapple. Cover and simmer 15 minutes longer or until the vegetables and meat are tender., Remove the roast, vegetables and pineapple; keep warm. Skim fat from pan drippings. Combine cornstarch and cold water until smooth; gradually stir into the drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast across the grain. Serve the meat, vegetables and pineapple with gravy.
Nutrition Facts : Calories 411 calories, Fat 13g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 3g fiber), Protein 48g protein.
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Devon Senior
[email protected]This is the best pot roast recipe I've ever tried. It's so easy to make and it always turns out perfect.
noor ishaq
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It's so flavorful and tender.
Umema Iqbal
[email protected]This pot roast is the perfect dish to serve at a party or potluck. It's always a crowd-pleaser.
Jen Oneil
[email protected]This Asian-style pot roast is a great way to show off your culinary skills to your friends and family.
Prince Mwanza
[email protected]I'm always looking for new pot roast recipes, and this one is definitely a winner. It's so easy to make, and it always turns out perfect.
Daoxy25
[email protected]This recipe is a great example of how you can use Asian flavors to create a delicious and unique dish.
Elio Tech
[email protected]I'm definitely going to be making this pot roast again. It's the perfect comfort food for a cold winter night.
Karabo Hollyboy
[email protected]This Asian-style pot roast is a great way to add some variety to your weeknight dinner routine.
Paige Reinert
[email protected]I love the fact that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Amadou Saikou Diallo
[email protected]This pot roast is definitely a keeper. It's easy to make, and it's always a hit with my family and friends.
md naiem
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The Asian flavors are really something special.
Nasrullah Gujjar
[email protected]I'm a big fan of Asian food, so I was excited to try this recipe. It didn't disappoint! The flavors were amazing, and the meat was cooked perfectly.
RED GAMING
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some garlic and ginger to the sauce, and I used a different type of soy sauce.
Saba Shubitidze
[email protected]I'm not sure what went wrong, but my pot roast turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Siku Matengu
[email protected]This pot roast is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to the pot and it turned out great.
Bruk Shan
[email protected]I made this dish for my family and they loved it! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Victoria thandie
[email protected]This Asian-style pot roast is a delicious and easy way to change up your usual pot roast routine. The Asian flavors are subtle but definitely present, and the meat is fall-apart tender.