ASIAN SALMON
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Provided by Lynseey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.
- Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 39.6 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 0.7 g, Protein 27.9 g, SaturatedFat 2.2 g, Sodium 278.5 mg, Sugar 1.9 g
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Ngeno Job
[email protected]I highly recommend this salmon recipe.
Tamim Toha
[email protected]This salmon was delicious and easy to make.
Kishan Kishan
[email protected]This salmon is a must-try!
Taqi Bashir
[email protected]I will definitely be making this salmon again.
BHACKUP DMC
[email protected]This was the best salmon I've ever had!
Richard Murillo
[email protected]This salmon was amazing! I highly recommend it.
Edward Esparas
[email protected]I loved this salmon! It was so flavorful and easy to make.
Alberto Macaia Simba
[email protected]This salmon was so good! I will definitely be making it again.
Abhha Sandill
[email protected]I made this salmon for dinner last night and it was a hit! My family loved it.
Raqim Zaman
[email protected]This salmon was delicious! The glaze was flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Jiger Jani
[email protected]I love this salmon recipe! It's so easy to make and it always turns out delicious. The glaze is the perfect combination of sweet and savory, and the salmon is always cooked to perfection.
Oliver Edgar
[email protected]This salmon was amazing! The glaze was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Omor Hossan
[email protected]I made this salmon for dinner last night and it was a hit! My husband and I both loved it. The salmon was flaky and moist, and the glaze was flavorful and delicious. We will definitely be making this again soon.
Ruby Honey
[email protected]This salmon was so easy to make and it turned out so delicious! The glaze was the perfect combination of sweet and savory, and the salmon was cooked to perfection. I will definitely be making this again.