ASIAN SALMON BOWL WITH LIME DRIZZLE
Make and share this Asian Salmon Bowl With Lime Drizzle recipe from Food.com.
Provided by Annacia
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°F
- Cook rice as directed on package.
- In a small saucepan, melt butter over medium heat, saute garlic and pepper flakes until garlic is lightly golden, 1 minute. Add brown sugar, juice and soy sauce; cook until bubbling, 3 minutes.
- In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
- Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes.
- In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
- Divide rice among 4 bowls; top each with 1/4 of the spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.
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Dhrubo Azim
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
carol baker
[email protected]This recipe was a disaster. The salmon was overcooked and the sauce was too salty. I won't be making this again.
Saeed Abdullah
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Adil Satti
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili sauce.
Ann Kozar
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ali Sadiki
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the sweet and savory sauce, and they even ate the vegetables!
Buhle
[email protected]I love the presentation of this dish. The salmon is arranged so beautifully on top of the rice and vegetables. It's almost too pretty to eat!
Bryan Contreras
[email protected]This recipe is a bit more involved than some of the other salmon recipes I've tried, but it's definitely worth the effort. The end result is a flavorful and satisfying dish that's perfect for a special occasion.
Jonota bajar Bd
[email protected]I'm always looking for new and exciting salmon recipes, and this one definitely fits the bill. The lime drizzle adds a unique and refreshing flavor that I really enjoyed.
Kaneshmurthi Kanashmurthi
[email protected]This recipe is so versatile! I've made it with different types of salmon and different vegetables, and it's always turned out great. I love that I can customize it to my liking.
Ali10 Itawi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The salmon was cooked to perfection and the sauce was amazing.
Haider Ali 2
[email protected]This salmon bowl is the perfect meal for a busy weeknight. It's quick and easy to make, and it's also very delicious. I highly recommend it!
Md Mominislam
[email protected]I love the combination of flavors in this dish. The sweet and savory sauce is perfect with the salmon and the jasmine rice. I also appreciate that this recipe is relatively healthy.
Samuel Curran
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The salmon is always moist and flavorful, and the lime drizzle adds a nice zing.
Lesego Precious
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Muhammad Abdulrehman
[email protected]This salmon bowl was a delight to make and even better to eat! The flavors were so well-balanced and the salmon was cooked perfectly. I will definitely be making this again.